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Filipino Paksiw Bangus Recipe


This is a common dish cooked during breakfast or the main dish in the Philippines. People match eating this along with salted egg with rice.

I am not fond of this dish but everyone in the family loves eating paksiw bangus.

You don't really need to use this kind of fish it can also be used for different type of fish.

They say, the more it is storing in the refrigerator the flavor last longer.

Ingredients:
  • 1 Fat Fish
  • 1 Cup White Vinegar
  • 3/4 Water
  • 1 Piece Ginger (sliced and pounded)
  • 3 Pieces Garlic (skin removed)
  • 1 Small onion (sliced)
  • 1 Tsp Whole Peppercorn
  • Patis (Fish Sauce)
  • Salt
  • 1 Piece Eggplant (sliced into 3 pieces)
  • 1 Green Chili Pepper
Step 1:
  • Clean Bangus (Milk Fish)
  • Spread with your hands and put salt on the bangus
  • Cut fish in 2 inches length
Step 2:
  • In a pot add whole peppercorn, ginger and vinegar
  • Bring to a boil add water, eggplant, green chili pepper and fish continue simmering until fish is cooked
  • Add Patis (fish sauce to your taste).
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