Carmina bought some wooden hangers for a family member who needed them for their closet. After browsing online for a reasonably priced set, she found one at ARAN RTW SHOP Online TikTok Philippines . The hangers come in two colors, light brown or dark brown, and cost 280.00 pesos ($4.75) excluding shipping and handling. Delivery was quick, with the Adult Elegant Wooden Hangers securely packed in bubble wrap inside a box. Anyone in the Philippines looking to organize their clothes with wooden hangers can check out this store. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
This is a
common dish cooked during breakfast or the main dish in the Philippines. People
match eating this along with salted egg with rice.
I am not
fond of this dish but everyone in the family loves eating paksiw bangus.
You don't
really need to use this kind of fish it can also be used for different type of
fish.
They say,
the more it is storing in the refrigerator the flavor last longer.
Ingredients:
- 1 Fat Fish
- 1 Cup White
Vinegar
- 3/4 Water
- 1 Piece Ginger
(sliced and pounded)
- 3 Pieces Garlic
(skin removed)
- 1 Small onion
(sliced)
- 1 Tsp Whole
Peppercorn
- Patis (Fish
Sauce)
- Salt
- 1 Piece Eggplant
(sliced into 3 pieces)
- 1 Green Chili
Pepper
Step
1:
- Clean Bangus
(Milk Fish)
- Spread with your
hands and put salt on the bangus
- Cut fish in 2
inches length
Step
2:
- In a pot add
whole peppercorn, ginger and vinegar
- Bring to a boil
add water, eggplant, green chili pepper and fish continue simmering until
fish is cooked
- Add Patis (fish
sauce to your taste).
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