Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Fresh shrimp cooked with butter, garlic and 7up soda.
Ingredient:
- 1 kilo Fresh shrimp
- 1 stick of butter (any brand)
- 1 can of 7 up
- 1 whole garlic (peel and chopped)
Step 1:
You will wash and clean the shrimps by trimming off the whiskers.
Step 2:
In a flying pan you will melt the butter, add the garlic, 7 up and shrimp in low heat.
Step 3:
Once the shrimp turns pink it is already cook.
Ready to eat!
No one wants to eat the same food over again.
This is what I usually make with my left-over shrimp. I would peel the head and skin. I would make it into shrimp taco, and shrimp garden salad.
Shrimp Taco Recipe:
Ingredient:
Tortilla
Avocado - thinly sliced
Salsa
Romaine lettuce
Grated cheese (any kind)
Salsa Recipe:
- 1 kilo ripe tomato (chopped)
- 1 white onion (chopped)
- hot pepper (optional)
- Salt (based on your taste)
- 1 bulk cilantro (wansoy in the Philippines)
Step 1:
Just combined all ingredients together and mix well.
Add the romaine lettuce, shrimp, avocado, salsa and grated cheese.
Shrimp Garden Salad Recipe:
Ingredient:
- Romaine lettuce (separate the leaves and slice into 3's)
- 2 cooked hard boiled egg (peel and thinly sliced)
- tomato sliced in circles
- cucumber sliced in circles
- avocado
- any salad dressing
- cooked shrimp (leftover)
You will just combine all the ingredient together.
String Beans:
Ingredient:
String Beans:
Ingredient:
- 1 bulk of string beans cut into 2 inches length
- peel left over shrimp remove head and slice small pieces
- left over head of shrimp you will blend it with little amount of water
- 1 pieces of onion (chopped)
- 1 whole clove of garlic (peel and chopped)
- cooking oil
- 1 tbsp patis (fish sauce)
Step 1:
In a deep frying pan you will sauté with little amount of cooking oil, add the garlic and onion.
Let it sauté in low heat.
Add the string beans
Add the shrimp juice using a strainer
Add the chopped shrimp
Add 1 tbsp fish sauce (patis)
Let it cook until the string beans are half cooked.
Ready to serve!
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