It’s always been our tradition that when a birthday is coming up in our close group of friends, we take turns treating each other. Mom Violy picks the restaurant, and we all tag along. Tito Boni prefers to use his credit card for dining discounts. Each of us has a role—Tita Edna handles the venue reservations, and Carmina coordinates with everyone to capture videos and photos during the celebration. Tita Edna called Seven Corners Restaurant to check if they have a buffet promotion for lunch on Tuesday, March 24, 2026. It has been confirmed booked for four adults noted it for someone's birthday. Mom Violy decided upon Seven Corners Restaurant remembering she used to eat there with her friend's long time ago. We were told that if you want to see the promotional offers for the coming month, you should check their Facebook page. Seven Corners restaurant offers a variety of international dishes where you can serve yourself or ask the server to bring food to your table if certain d...
Fresh shrimp cooked with butter, garlic and 7up soda.
Ingredient:
- 1 kilo Fresh shrimp
- 1 stick of butter (any brand)
- 1 can of 7 up
- 1 whole garlic (peel and chopped)
Step 1:
You will wash and clean the shrimps by trimming off the whiskers.
Step 2:
In a flying pan you will melt the butter, add the garlic, 7 up and shrimp in low heat.
Step 3:
Once the shrimp turns pink it is already cook.
Ready to eat!
No one wants to eat the same food over again.
This is what I usually make with my left-over shrimp. I would peel the head and skin. I would make it into shrimp taco, and shrimp garden salad.
Shrimp Taco Recipe:
Ingredient:
Tortilla
Avocado - thinly sliced
Salsa
Romaine lettuce
Grated cheese (any kind)
Salsa Recipe:
- 1 kilo ripe tomato (chopped)
- 1 white onion (chopped)
- hot pepper (optional)
- Salt (based on your taste)
- 1 bulk cilantro (wansoy in the Philippines)
Step 1:
Just combined all ingredients together and mix well.
Add the romaine lettuce, shrimp, avocado, salsa and grated cheese.
Shrimp Garden Salad Recipe:
Ingredient:
- Romaine lettuce (separate the leaves and slice into 3's)
- 2 cooked hard boiled egg (peel and thinly sliced)
- tomato sliced in circles
- cucumber sliced in circles
- avocado
- any salad dressing
- cooked shrimp (leftover)
You will just combine all the ingredient together.
String Beans:
Ingredient:
String Beans:
Ingredient:
- 1 bulk of string beans cut into 2 inches length
- peel left over shrimp remove head and slice small pieces
- left over head of shrimp you will blend it with little amount of water
- 1 pieces of onion (chopped)
- 1 whole clove of garlic (peel and chopped)
- cooking oil
- 1 tbsp patis (fish sauce)
Step 1:
In a deep frying pan you will sauté with little amount of cooking oil, add the garlic and onion.
Let it sauté in low heat.
Add the string beans
Add the shrimp juice using a strainer
Add the chopped shrimp
Add 1 tbsp fish sauce (patis)
Let it cook until the string beans are half cooked.
Ready to serve!
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