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Master the art of perfectly sliced spam with these essential meat slicer tips!

Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from  Rose Underwear Shop  Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my  Carmina Lifestyle YouTube Channel  and click subscribe for free. Thank you for the support.

Frozen Shrimp Gyoza and Vegetable Gyoza

There are moments you want to fill up your freezer with frozen goods.

My favorite has always been gyoza.

They are easy to prepare all you need is a steamer or rice cooker because it can be cooked at the same time.

Just make sure you have thongs to flip them over or use the rice spoon. They don't break apart.

It is up to you if you would like to fry it afterwards being steamed up. I prefer mine just steamed and eat with rice.

I had also purchase their Gyoza sauce for 72.00 pesos ($1.33).

Shimp Gyoza is 384.00 ($7.11) and Vegetable Gyoza for 293.00 pesos ($5.43) not including 12% vat.

Ingredients in back of the package:



The Shrimp Gyoza and Vegetable Gyoza both tastes good. We have no problem with the overall product.

NOTE:

Carmina is not selling or advertising for Frozen Shrimp Gyoza and Vegetable Gyoza purchase from Shin Mikana Farmers.

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