After spending time with Uncle Danny and Tita Marissa taking us for lunch and giving us a tour in their garden at the home. Mom Violy had mentioned never been to a casino in California. Tita Marissa said we can try and see if we can book a room for you at Graton Resort & Casino . Uncle Danny had booked for Tuesday, May 27 and sleep over check out on Wednesday, May 28. Tita Marissa had mentioned there is a spa and swimming pool make sure to bring a swimsuit. Lucky me brought the one I usually wear in the Philippines. Tita Marissa had informed me there is also shopping outlets near by the location since we're not really into gambling. I would rather explore and take videos of the location to my viewers. It is not often we have an experience to enter inside Graton Resort & Casino. The day of our arrival at Graton Resort and Casino the rooms wasn't available due yesterday was Memorial's Day. We had our lunch at El Polo Loco and went back with a full stomach. Tita Maris...
Carmina was trying to figure what she can make out of her leftover romaine lettuce before any spoilage would happen.
I remembered I had some ingredients for Japanese sushi the only thing was missing was the rice.
I figured I would see Mary Ann and Becky on Wednesday making sure they had something to eat.
They are on a healthy diet. I came out by making something out of the ingredients I had in my home.
Kani Salad Roll Recipe
Ingredients:
- Rice Paper
- Romaine Lettuce (wash and separate leaves)
- Imitation Crab Meat (separate and add mayo)
- Mayo (any brand)
- Nori Seasoning
Preparing:
Add the mixture of imitation crab meat mixed with mayo on top the romaine lettuce.
Follow instructions on the rice paper by boiling water and place inside a plastic container that is flat to fit the rice paper inside using a thong.
Dip one rice paper at a time and roll each lettuce wrap like a lumpia making sure you fold both ends.
Do the same for each one over again and it will look similar to the photo.
If you don't have any wax paper, you may just place it inside a plastic container and put in the fridge to consume the next day.
I added some sesame salad dressing in a small container to take with me when going outside of my home.
It is easy to make and can add anything else on Kani salad roll.
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