After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found Iloilo's Best Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home.
Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way.
Adobo Pato Recipe
Ingredients:
- 1 - Pato (duck) clean and chopped
- 4 Tbsp. - Ground Garlic
- 3 Cup - Soy Sauce
- 1 Cup - Distilled vinegar
- 2 Tbsp. - Peppercorn crushed
- 8 - Bay leaves
- 4 Tsp - Maggi Sauce
- 1 Tbsps. - Lemon Juice
- 1 - Star Anise
Just to make sure you know what a star anise look like here is a sample photo.
Add all ingredients together and place in the refrigerator in a Tupperware
Note:
Best to marinate meat over night with the following ingredient.
Note:
Best to marinate meat over night with the following ingredient.
Step 2:
Boil and cook for one hour.
Boil and cook for one hour.
Ready to serve adobo pato while hot over rice.
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