Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home.
Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way.
Adobo Pato Recipe
Ingredients:
- 1 - Pato (duck) clean and chopped
- 4 Tbsp. - Ground Garlic
- 3 Cup - Soy Sauce
- 1 Cup - Distilled vinegar
- 2 Tbsp. - Peppercorn crushed
- 8 - Bay leaves
- 4 Tsp - Maggi Sauce
- 1 Tbsps. - Lemon Juice
- 1 - Star Anise
Just to make sure you know what a star anise look like here is a sample photo.
Add all ingredients together and place in the refrigerator in a Tupperware
Note:
Best to marinate meat over night with the following ingredient.
Note:
Best to marinate meat over night with the following ingredient.
Step 2:
Boil and cook for one hour.
Boil and cook for one hour.
Ready to serve adobo pato while hot over rice.
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