Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home.
Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way.
Adobo Pato Recipe
Ingredients:
- 1 - Pato (duck) clean and chopped
- 4 Tbsp. - Ground Garlic
- 3 Cup - Soy Sauce
- 1 Cup - Distilled vinegar
- 2 Tbsp. - Peppercorn crushed
- 8 - Bay leaves
- 4 Tsp - Maggi Sauce
- 1 Tbsps. - Lemon Juice
- 1 - Star Anise
Just to make sure you know what a star anise look like here is a sample photo.
Add all ingredients together and place in the refrigerator in a Tupperware
Note:
Best to marinate meat over night with the following ingredient.
Note:
Best to marinate meat over night with the following ingredient.
Step 2:
Boil and cook for one hour.
Boil and cook for one hour.
Ready to serve adobo pato while hot over rice.
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