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Today, we had received Pato that came from Antipolo Farm where we grow our organic vegetables, fruits and other food to consume at our home.
Manang V decided to cook the pato (duck) adobo style even if we don't eat it others prefer to eat it this way.
Adobo Pato Recipe
Ingredients:
- 1 - Pato (duck) clean and chopped
- 4 Tbsp. - Ground Garlic
- 3 Cup - Soy Sauce
- 1 Cup - Distilled vinegar
- 2 Tbsp. - Peppercorn crushed
- 8 - Bay leaves
- 4 Tsp - Maggi Sauce
- 1 Tbsps. - Lemon Juice
- 1 - Star Anise
Just to make sure you know what a star anise look like here is a sample photo.
Add all ingredients together and place in the refrigerator in a Tupperware
Note:
Best to marinate meat over night with the following ingredient.
Note:
Best to marinate meat over night with the following ingredient.
Step 2:
Boil and cook for one hour.
Boil and cook for one hour.
Ready to serve adobo pato while hot over rice.
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