After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found Iloilo's Best Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Every time Manang V will tell me she
is cooking dalag (mud fish) I will joke with her I don't eat alien fish because
I am allergic to it. There are certain kinds of fish I cannot eat in the
Philippines.
In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.
Sarciado Dalag with Black Beans Recipe
Ingredients:
- 1 - Dalag (clean and slice 3 pieces
head, body and tail)
- 2 Tsp - Garlic (minced)
- 3 Pieces - Onion (chopped)
- 3 Pieces - Ripe Tomato
(chopped)
- 1/2 Tsp - Black Pepper
- 1 Cup – Black Beans
- 3 Eggs - (beaten)
- 2 Tbsp - Patis (fish sauce)
- 1 3/4 Cup -Water
- 2 Tbsp - cooking oil
Cooking Instructions
Step 1:
- Clean Dalag
- Fry fish on cooking oil in a
pan on both sides.
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds
garlic, onion and tomato sauté together.
- Add patis, black pepper than
stir.
- Add black beans and water let
it boil
- Pour beaten eggs on the pan and
stir together
- Add fried fish
- Cook for 10 minutes ready to
serve in a serving plate.
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