Many of us know the feeling of entering a public restroom only to find there’s no toilet paper, or it’s placed outside and we forget to grab some in a rush. I’m not a fan of using toilet paper that others have touched, so I always prefer bringing my own just in case of an emergency. The brand I’ve always used is Sunicare, as we each have our own preferences, especially when it comes to sensitivity. Carmina discovered that Sunicare Philippines offers a handy pack bathroom tissue with 60 pulls per pack , sold for 78.00 pesos ($1.32) each, excluding shipping and handling. You can also keep this in your car’s glove compartment, just in case you or other family members need it. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel and click on the subscribe button fore more videos. Thank you for the support.
Every time Manang V will tell me she
is cooking dalag (mud fish) I will joke with her I don't eat alien fish because
I am allergic to it. There are certain kinds of fish I cannot eat in the
Philippines.
In this sarciado dalag Manang V added black beans to this recipe and can use any other type of fish if dalag fish is not available in your area.
Sarciado Dalag with Black Beans Recipe
Ingredients:
- 1 - Dalag (clean and slice 3 pieces
head, body and tail)
- 2 Tsp - Garlic (minced)
- 3 Pieces - Onion (chopped)
- 3 Pieces - Ripe Tomato
(chopped)
- 1/2 Tsp - Black Pepper
- 1 Cup – Black Beans
- 3 Eggs - (beaten)
- 2 Tbsp - Patis (fish sauce)
- 1 3/4 Cup -Water
- 2 Tbsp - cooking oil
Cooking Instructions
Step 1:
- Clean Dalag
- Fry fish on cooking oil in a
pan on both sides.
- Strain fish
- Set aside
Step 2:
- Heat frying pan heat oil adds
garlic, onion and tomato sauté together.
- Add patis, black pepper than
stir.
- Add black beans and water let
it boil
- Pour beaten eggs on the pan and
stir together
- Add fried fish
- Cook for 10 minutes ready to
serve in a serving plate.
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