Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
I love eating Vietnamese dishes and
come across cooking it at home. It is easy to make pho soup just like what you
eat in any Vietnamese Restaurant.
Broth: (8 Cups)
The best part in making the
Vietnamese pho soup at home you can add anything your heart desire from the
following: shrimp, chicken breast, beef top sirloin and pork.
Broth: (8 Cups)
- Chicken
- Beef Bone
- Pork Bone
The main ingredient is the following:
- 1 Onion (cut in half)
- 5 Slices of Ginger
- 1 Tbs Salt
- 2 1/2 Tbs Fish Sauce
- 1 package of vermicelli sotanghon noodles
- 1 Lime (cut in 4 wedges) or Lemon
- 1 1/2 cups bean sprouts
- 1 Tbs green onion (chopped)
- 1/2 cup cilantro (chopped)
Preparing the broth:
Step 1:
- Preparing the broth cook the choice of meat in a pot
with 8 cups of water.
- Add slice of onion, ginger to add taste to your broth
- Let it boil until meat is fully cooked.
- Set aside and let it cool.
Step 2:
- Remove the meat from the broth and strain
- Place in a Tupperware and place in the refrigerator
- All the fat will go up and remove it and throw it away
Cooking Instructions:
Step 1:
- Place the vermicelli sotanghon noodles in a bowl with
water soak inside
- Strain water and set aside
Step 2:
- In a medium pot pour broth
- Add your choice of meat
- Add fish sauce, salt
- Let it boil
Step 3:
Preparing the serving bowl per
person:
- Each bowl will have a small amount of vermicelli
sotanghon noodles
Step 4:
Preparing side dishes per person:
- Use a small saucer plate
- Add a small amount of bean sprouts
- Add cilantro
- 1 slice of lime/lemon
- Place this on the table
Ready to eat:
- Add the broth along with the Step 3 and add Step 4 to
your pho soup.
- Best served hot
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