Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
I love eating Vietnamese dishes and
come across cooking it at home. It is easy to make pho soup just like what you
eat in any Vietnamese Restaurant.
Broth: (8 Cups)
The best part in making the
Vietnamese pho soup at home you can add anything your heart desire from the
following: shrimp, chicken breast, beef top sirloin and pork.
Broth: (8 Cups)
- Chicken
- Beef Bone
- Pork Bone
The main ingredient is the following:
- 1 Onion (cut in half)
- 5 Slices of Ginger
- 1 Tbs Salt
- 2 1/2 Tbs Fish Sauce
- 1 package of vermicelli sotanghon noodles
- 1 Lime (cut in 4 wedges) or Lemon
- 1 1/2 cups bean sprouts
- 1 Tbs green onion (chopped)
- 1/2 cup cilantro (chopped)
Preparing the broth:
Step 1:
- Preparing the broth cook the choice of meat in a pot
with 8 cups of water.
- Add slice of onion, ginger to add taste to your broth
- Let it boil until meat is fully cooked.
- Set aside and let it cool.
Step 2:
- Remove the meat from the broth and strain
- Place in a Tupperware and place in the refrigerator
- All the fat will go up and remove it and throw it away
Cooking Instructions:
Step 1:
- Place the vermicelli sotanghon noodles in a bowl with
water soak inside
- Strain water and set aside
Step 2:
- In a medium pot pour broth
- Add your choice of meat
- Add fish sauce, salt
- Let it boil
Step 3:
Preparing the serving bowl per
person:
- Each bowl will have a small amount of vermicelli
sotanghon noodles
Step 4:
Preparing side dishes per person:
- Use a small saucer plate
- Add a small amount of bean sprouts
- Add cilantro
- 1 slice of lime/lemon
- Place this on the table
Ready to eat:
- Add the broth along with the Step 3 and add Step 4 to
your pho soup.
- Best served hot
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