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Unveiling YouTube lingo: deciphering terms for creators and commentators!

Upon entering someone's live streaming in YouTube there will be terms people speak when typing a message. Sometimes we don't pick up in the terms in the language they speak don't worry because you're not alone. It took me time to figure out the meaning until heard it many times. I had to search it up and figure what the meaning was since no clue what the word meant. There are a lot of people who are not like me exploring is what makes our knowledge grow based on our experience. I feel my article will help people understand the meaning going on in YouTube. Like me don't really do our live streaming because of personal reasons yet we enjoy watching someone else doing their live. People who are on live have YouTube community requirements and there are some words that cannot say they make up words that is commonly used to replace it giving you a list to understand what I mean. People would like to complete their watched hou r often called WH . To increase your channel s...

Vietnamese Pho Soup Recipe


I love eating Vietnamese dishes and come across cooking it at home. It is easy to make pho soup just like what you eat in any Vietnamese Restaurant.

The best part in making the Vietnamese pho soup at home you can add anything your heart desire from the following: shrimp, chicken breast, beef top sirloin and pork.

Broth: (8 Cups)
  • Chicken 
  • Beef Bone
  • Pork Bone
The main ingredient is the following:
  • 1 Onion (cut in half)
  • 5 Slices of Ginger
  • 1 Tbs Salt
  • 2 1/2 Tbs Fish Sauce
  • 1 package of vermicelli sotanghon noodles
  • 1 Lime (cut in 4 wedges) or Lemon
  • 1 1/2 cups bean sprouts
  • 1 Tbs green onion (chopped)
  • 1/2 cup cilantro (chopped)
Preparing the broth:

Step 1:
  • Preparing the broth cook the choice of meat in a pot with 8 cups of water.
  • Add slice of onion, ginger to add taste to your broth
  • Let it boil until meat is fully cooked.
  • Set aside and let it cool.
Step 2:
  • Remove the meat from the broth and strain 
  • Place in a Tupperware and place in the refrigerator
  • All the fat will go up and remove it and throw it away
Cooking Instructions:

Step 1: 
  • Place the vermicelli sotanghon noodles in a bowl with water soak inside
  • Strain water and set aside
Step 2:
  • In a medium pot pour broth
  • Add your choice of meat
  • Add fish sauce, salt
  • Let it boil
Step 3:
Preparing the serving bowl per person:
  • Each bowl will have a small amount of vermicelli sotanghon noodles
Step 4:
Preparing side dishes per person:

  • Use a small saucer plate
  • Add a small amount of bean sprouts
  • Add cilantro
  • 1 slice of lime/lemon
  • Place this on the table 
Ready to eat:
  • Add the broth along with the Step 3 and add Step 4 to your pho soup.
  • Best served hot
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