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I love eating Vietnamese dishes and
come across cooking it at home. It is easy to make pho soup just like what you
eat in any Vietnamese Restaurant.
Broth: (8 Cups)
The best part in making the
Vietnamese pho soup at home you can add anything your heart desire from the
following: shrimp, chicken breast, beef top sirloin and pork.
Broth: (8 Cups)
- Chicken
- Beef Bone
- Pork Bone
The main ingredient is the following:
- 1 Onion (cut in half)
- 5 Slices of Ginger
- 1 Tbs Salt
- 2 1/2 Tbs Fish Sauce
- 1 package of vermicelli sotanghon noodles
- 1 Lime (cut in 4 wedges) or Lemon
- 1 1/2 cups bean sprouts
- 1 Tbs green onion (chopped)
- 1/2 cup cilantro (chopped)
Preparing the broth:
Step 1:
- Preparing the broth cook the choice of meat in a pot
with 8 cups of water.
- Add slice of onion, ginger to add taste to your broth
- Let it boil until meat is fully cooked.
- Set aside and let it cool.
Step 2:
- Remove the meat from the broth and strain
- Place in a Tupperware and place in the refrigerator
- All the fat will go up and remove it and throw it away
Cooking Instructions:
Step 1:
- Place the vermicelli sotanghon noodles in a bowl with
water soak inside
- Strain water and set aside
Step 2:
- In a medium pot pour broth
- Add your choice of meat
- Add fish sauce, salt
- Let it boil
Step 3:
Preparing the serving bowl per
person:
- Each bowl will have a small amount of vermicelli
sotanghon noodles
Step 4:
Preparing side dishes per person:
- Use a small saucer plate
- Add a small amount of bean sprouts
- Add cilantro
- 1 slice of lime/lemon
- Place this on the table
Ready to eat:
- Add the broth along with the Step 3 and add Step 4 to
your pho soup.
- Best served hot
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