Vietnamese Pho Soup Recipe

I love eating Vietnamese dishes and come across cooking it at home. It is easy to make pho soup just like what you eat in any Vietnamese Restaurant.

The best part in making the Vietnamese pho soup at home you can add anything your heart desire from the following: shrimp, chicken breast, beef top sirloin and pork.

Broth: (8 Cups)

• Chicken 
• Beef Bone
• Pork Bone

The main ingredient is the following:

• 1 Onion (cut in half)
• 5 Slices of Ginger
• 1 Tbs Salt
• 2 1/2 Tbs Fish Sauce
• 1 package of vermicelli sotanghon noodles
• 1 Lime (cut in 4 wedges) or Lemon
• 1 1/2 cups bean sprouts
• 1 Tbs green onion (chopped)
• 1/2 cup cilantro (chopped)

Preparing the broth:

Step 1:

• Preparing the broth cook the choice of meat in a pot with 8 cups of water.
• Add slice of onion, ginger to add taste to your broth
• Let it boil until meat is fully cooked.
• Set aside and let it cool.

Step 2:

• Remove the meat from the broth and strain 
• Place in a Tupperware and place in the refrigerator
• All the fat will go up and remove it and throw it away

Cooking Instructions:

Step 1: 

• Place the vermicelli sotanghon noodles in a bowl with water soak inside
• Strain water and set aside

Step 2:

• In a medium pot pour broth
• Add your choice of meat
• Add fish sauce, salt
• Let it boil

Step 3:

Preparing the serving bowl per person:

• Each bowl will have a small amount of vermicelli sotanghon noodles

Step 4:

Preparing side dishes per person:

• Use a small saucer plate
• Add a small amount of bean sprouts
• Add cilantro
• 1 slice of lime/lemon
• Place this on the table 

Ready to eat:

• Add the broth along with the Step 3 and add Step 4 to your pho soup.
• Best served hot

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