Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
I love eating Vietnamese dishes and
come across cooking it at home. It is easy to make pho soup just like what you
eat in any Vietnamese Restaurant.
Broth: (8 Cups)
The best part in making the
Vietnamese pho soup at home you can add anything your heart desire from the
following: shrimp, chicken breast, beef top sirloin and pork.
Broth: (8 Cups)
- Chicken
- Beef Bone
- Pork Bone
The main ingredient is the following:
- 1 Onion (cut in half)
- 5 Slices of Ginger
- 1 Tbs Salt
- 2 1/2 Tbs Fish Sauce
- 1 package of vermicelli sotanghon noodles
- 1 Lime (cut in 4 wedges) or Lemon
- 1 1/2 cups bean sprouts
- 1 Tbs green onion (chopped)
- 1/2 cup cilantro (chopped)
Preparing the broth:
Step 1:
- Preparing the broth cook the choice of meat in a pot
with 8 cups of water.
- Add slice of onion, ginger to add taste to your broth
- Let it boil until meat is fully cooked.
- Set aside and let it cool.
Step 2:
- Remove the meat from the broth and strain
- Place in a Tupperware and place in the refrigerator
- All the fat will go up and remove it and throw it away
Cooking Instructions:
Step 1:
- Place the vermicelli sotanghon noodles in a bowl with
water soak inside
- Strain water and set aside
Step 2:
- In a medium pot pour broth
- Add your choice of meat
- Add fish sauce, salt
- Let it boil
Step 3:
Preparing the serving bowl per
person:
- Each bowl will have a small amount of vermicelli
sotanghon noodles
Step 4:
Preparing side dishes per person:
- Use a small saucer plate
- Add a small amount of bean sprouts
- Add cilantro
- 1 slice of lime/lemon
- Place this on the table
Ready to eat:
- Add the broth along with the Step 3 and add Step 4 to
your pho soup.
- Best served hot
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