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You won’t believe what Carmina found inside the museum!

Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside  De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
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Escabeche (Sweet & Sour Fish) Recipe


For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish.

You can use any type of fish it can be with a bone or fillet whichever is available in your area.

Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal.

Escabeche Recipe

Ingredients:

  • 1 - Fresh Fish (clean inside and outside)
  • Salt 
  • 1 Bell pepper (slice thinly into strips)
  • 1/4 Cup - Vinegar
  • 1 - Carrot (peel and slice thinly)
  • 1/4 Cup - Ginger (peel and slice thinly)
  • 1 - Onion (peel and slice thinly)
  • 4 - Garlic Cloves (minced)
  • 2 - Tbsp. - Ketchup
  • 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water)
Preparing the Fish:
  1. Season the fish with salt inside and outside set aside
Cooking Instructions:
  1. In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside.
  2. In a separate pan add small amount cooking oil when hot add garlic, onion, ginger saute together add bell pepper and carrots mix together.
  3. Add vinegar, cornstarch and ketchup let it simmer until the sauce has thicken
  4. Place the fish on a plate pour the sauce ready to serve.

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