After coming back from my vacation my bedroom was under construction and coming with a small closet space wanted to get a bigger one without spending so much money. The closet that I had before my room was fixed up was a wooden cabinet that was very spacious yet there was problem in my room since the house was old was affected from the termites . Only way to get rid of everything they had suggested to break and remove the wooden cabinets and replace it with metal cabinets that for me looked like a locker room when going to high school. It is not spacious even to put your personal belongings and clothing that you have. I was getting frustrated since the metal cabinets are very low feels like I am a kid again. I decided to purchase my own since wanted something can be able organize my walk-in closet . I saw so many selections and colors. I was able to find Home Tidy Store in Shopee Philippines . Make sure you make measurements before deciding which one you like to purchase....
For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish.
You can use any type of fish it can be with a bone or fillet whichever is available in your area.
Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal.
Escabeche Recipe
Ingredients:
- 1 - Fresh Fish (clean inside and outside)
- Salt
- 1 Bell pepper (slice thinly into strips)
- 1/4 Cup - Vinegar
- 1 - Carrot (peel and slice thinly)
- 1/4 Cup - Ginger (peel and slice thinly)
- 1 - Onion (peel and slice thinly)
- 4 - Garlic Cloves (minced)
- 2 - Tbsp. - Ketchup
- 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water)
Preparing the Fish:
- Season the fish with salt inside and outside set aside
Cooking Instructions:
- In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside.
- In a separate pan add small amount cooking oil when hot add garlic, onion, ginger saute together add bell pepper and carrots mix together.
- Add vinegar, cornstarch and ketchup let it simmer until the sauce has thicken
- Place the fish on a plate pour the sauce ready to serve.
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