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Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...

Don’t miss out on San Francisco’s favorite comfort food—Tempura Udon.



After walking around in San Francisco brought us a big appetite to have a meal at Kiki Japanese Restaurant.

Carmina's best friend had informed her she has eaten inside Kiki Japanese Restaurant.

Upon entering the server will be asked where would you like to be seated handing you the menu.




Carmina felt since the weather was cold and windy decided to order the tempura udon for $16.75 the serving is big giving you two bowls to share.



Carmina's best friend had ordered tofu.


Carmina shared her meal with her best friend and was able to take some home for Mom Violy to try my meal.

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