Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.
What is Alamang?
Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.
What is Kamias?
Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
- 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
- 2 Cups - Kamias (cut in cubes)
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- Patis (fish sauce) to taste
- 1/2 Cup Water
- Black Pepper to taste
- Cooking Oil
Cooking Instructions:
- In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
- Add patis and black pepper
- Add kamias
- Best to eat when hot.
Ready to be served.
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