Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.
What is Alamang?
Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.
What is Kamias?
Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
- 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
- 2 Cups - Kamias (cut in cubes)
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- Patis (fish sauce) to taste
- 1/2 Cup Water
- Black Pepper to taste
- Cooking Oil
Cooking Instructions:
- In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
- Add patis and black pepper
- Add kamias
- Best to eat when hot.
Ready to be served.
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