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You won’t believe what Carmina found inside the museum!

Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside  De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...

Alamang with Kamias Recipe


When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.

What is Alamang?

Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.

What is Kamias?

Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
  • 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
  • 2 Cups - Kamias (cut in cubes)
  • 1 - Onion (chopped)
  • 3 - Cloves Garlic (minced)
  • Patis (fish sauce) to taste
  • 1/2 Cup Water
  • Black Pepper to taste
  • Cooking Oil
Cooking Instructions:
  • In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
  • Add patis and black pepper
  • Add kamias
  • Best to eat when hot.
Ready to be served.

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