Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.
What is Alamang?
Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.
What is Kamias?
Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
- 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
- 2 Cups - Kamias (cut in cubes)
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- Patis (fish sauce) to taste
- 1/2 Cup Water
- Black Pepper to taste
- Cooking Oil
Cooking Instructions:
- In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
- Add patis and black pepper
- Add kamias
- Best to eat when hot.
Ready to be served.
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