Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.
What is Alamang?
Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.
What is Kamias?
Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
- 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
- 2 Cups - Kamias (cut in cubes)
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- Patis (fish sauce) to taste
- 1/2 Cup Water
- Black Pepper to taste
- Cooking Oil
Cooking Instructions:
- In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
- Add patis and black pepper
- Add kamias
- Best to eat when hot.
Ready to be served.
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