The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.
When you are tired of eating the same food and want to eat other than what you normally eat from your fixed menu sometimes we crave for food that are easy to make and a dish that you can eat with fried fish to combined it's taste with something else.
What is Alamang?
Alamang are small shrimp usually made for bagoong, ukoy and vegetables. This is one shrimp I cannot eat I get allergies but my family at home love the taste.
What is Kamias?
Kamias is actually a fruit and it looks like this in the picture.
Alamang with Kamias Recipe
Ingredients:
- 3 Cups - Fresh Alamang - micro shrimp (clean and strain)
- 2 Cups - Kamias (cut in cubes)
- 1 - Onion (chopped)
- 3 - Cloves Garlic (minced)
- Patis (fish sauce) to taste
- 1/2 Cup Water
- Black Pepper to taste
- Cooking Oil
Cooking Instructions:
- In a pan add cooking oil add garlic and onion saute add fresh alamang and water let it boil
- Add patis and black pepper
- Add kamias
- Best to eat when hot.
Ready to be served.
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