The truth will be revealed when Carmina Lifestyle reaches the deadline of her 365 days on YouTube on October 23, 2025 . A month ago, it was a hot topic among my subscribers who were in a similar situation, with their anniversaries approaching. I also know friends who have had their YouTube channels for many years, and while they didn’t get monetized before their anniversary, they managed to achieve it afterward. Carmina is curious to see how things will unfold for her since she doesn’t do live streaming , unlike my friends who are already monetized. I’ve also noticed other channels with many subscribers that aren’t monetized, even though they do live streaming. Ultimately, it’s really up to you how you want to approach achieving the monetization timeline. Today is Friday, October 24, 2025. Looking at my YouTube Studio data as of October 18, 2025 , my public watch hours are at 1,506 out of 3,000. It takes time for watch hours to update and reflect accurately. Carmina is not in ...
Filipino also loves eating greenly leafy vegetables like anyone else only differences they are not into salad.
This is a popular dish that we like to eat at home. It may be simple to them, but we call it really food for us.
Pinakbet Recipe
Ingredients:
- 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
- 1/4 Kilo - choice of shrimp, fish or pork belly
- 10 Pieces - String Beans
- 5 Pieces - Okra (cut top and bottom)
- 1 Medium Onion (chopped)
- 2 Cloves Garlic (minced)
- 2 Eggplant (sliced diagonally)
- 1 Large Ampalaya (cut in diagonal Slices)
- 1 - Tbsp - Shrimp Paste Bagoon Alamang
- Patis to taste
Cooking Instructions:
Step 1:
- In a pot add cooking oil by placing garlic and onion until garlic is brown.
- Add the choice of meat
Step 2:
- Add kalabasa/squash, stringbeans, ampalaya, eggplant and okra
- Season with Patis and add shrimp paste bagoon alamang
- Cook until kalabasa / squash is for 25 minutes
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