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Pinakbet Recipe


Filipino also loves eating greenly leafy vegetables like anyone else only differences they are not into salad.

This is a popular dish that we like to eat at home. It may be simple to them, but we call it really food for us.

Pinakbet Recipe

Ingredients:

  • 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
  • 1/4 Kilo - choice of shrimp, fish or pork belly
  • 10 Pieces - String Beans
  • 5 Pieces - Okra (cut top and bottom)
  • 1 Medium Onion (chopped)
  • 2 Cloves Garlic (minced)
  • 2 Eggplant (sliced diagonally)
  • 1 Large Ampalaya (cut in diagonal Slices)
  • 1 - Tbsp - Shrimp Paste Bagoon Alamang
  • Patis to taste

Cooking Instructions:
Step 1:
  • In a pot add cooking oil by placing garlic and onion until garlic is brown.
  • Add the choice of meat
Step 2:
  • Add kalabasa/squash, stringbeans, ampalaya, eggplant and okra
  • Season with Patis and add shrimp paste bagoon alamang
  • Cook until kalabasa / squash is for 25 minutes

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