Those who have visited Japan know how much they can miss Hokkaido ice cream . But you don’t need to fly to Japan to enjoy it—there’s a spot in Greenhill's , in the new GH area extension , where you can get it. Just find Yabu House of Katsu , and outside there’s a walk-up counter where you can line up and order your ice cream. The prices are reasonable for the chocolate crumble sundae is 150.00 pesos ($2.54). Carmina had ordered the Kuromitsu Boba Sundae for 170.00 pesos ($2.88). Everyone enjoyed their ice cream, with no long wait since it’s prepared right away. The Hokkaido ice cream isn’t too sweet, making you want more every time you shop at Greenhill’s Shopping Center. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Filipino also loves eating greenly leafy vegetables like anyone else only differences they are not into salad.
This is a popular dish that we like to eat at home. It may be simple to them, but we call it really food for us.
Pinakbet Recipe
Ingredients:
- 1/2 kilo - Kalabasa or Squash (spoon out seeds, peel and cut into 1 inch)
- 1/4 Kilo - choice of shrimp, fish or pork belly
- 10 Pieces - String Beans
- 5 Pieces - Okra (cut top and bottom)
- 1 Medium Onion (chopped)
- 2 Cloves Garlic (minced)
- 2 Eggplant (sliced diagonally)
- 1 Large Ampalaya (cut in diagonal Slices)
- 1 - Tbsp - Shrimp Paste Bagoon Alamang
- Patis to taste
Cooking Instructions:
Step 1:
- In a pot add cooking oil by placing garlic and onion until garlic is brown.
- Add the choice of meat
Step 2:
- Add kalabasa/squash, stringbeans, ampalaya, eggplant and okra
- Season with Patis and add shrimp paste bagoon alamang
- Cook until kalabasa / squash is for 25 minutes
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