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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Talakitok Sinigang Sa Miso Recipe


Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla.

Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia.

Talakitok Sinigang Sa Miso Recipe
Ingredients:
  • 2 - Pcs Talakitok (cleaned and sliced)
  • 1 - Onion (sliced)
  • 2 - Tomato (quartered)
  • 1 - Pack Sinigang na may Miso
  • 2 - Tbsp Patis (fish sauce)
  • 6 - Cup Water
  • 1 - Bunch Mustard leaves (separate mustard leaves from stem)
  • 3 - Pieces Long Green Chili
  • 10 - Pieces Okra (cut top of okra
Cooking Instuctions:
  • In a medium pot pour small amount of cooking oil once hot add onion and tomato
  • Add the fish you plan to use for example talakitok
  • Add water let it boil 
  • Add sinigang na may miso and stir 
  • Add long green chili and okra
  • Add mustard leaves
  • Cook for 20 minutes
  • Transfer to serving boil
  • Best served when hot.
Note:

If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish.

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