Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla.
Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia.
Talakitok Sinigang Sa Miso Recipe
Ingredients:
- 2 - Pcs Talakitok (cleaned and sliced)
- 1 - Onion (sliced)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang na may Miso
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra
- In a medium pot pour small amount of cooking oil once hot add onion and tomato
- Add the fish you plan to use for example talakitok
- Add water let it boil
- Add sinigang na may miso and stir
- Add long green chili and okra
- Add mustard leaves
- Cook for 20 minutes
- Transfer to serving boil
- Best served when hot.
Note:
If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish.
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