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Have you tapped into the potential of posting within your subscribers' communities? This underutilized feature could redefine how you connect!

During my California vacation Carmina remembered that Stardust had posted something they are looking for it was the Grecian Goddess Rain Lamp. Carmina had informed when going back to the Philippines will take a picture. It had slipped my mind since got busy. Carmina found out you can post in your subscriber's community a way to communicate with each other. Two days later Carmina went to her friend's live streaming and found out Stardust was also there. Stardust informed me she never knew that there was a community page in our channel. Only found out when I had post from her page. Stardust and other viewers asked me how I do it. I decided to write this article with tips to find out how. First you will sign in to your YouTube Channel and search the person you would like to make a post in their community. Click View Channel Visit Community Where it says What's on your mind? Is where I had typed my post with a picture. Anyone subscribed to Stardust would see it and be able to c...
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Talakitok Sinigang Sa Miso Recipe


Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla.

Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia.

Talakitok Sinigang Sa Miso Recipe
Ingredients:
  • 2 - Pcs Talakitok (cleaned and sliced)
  • 1 - Onion (sliced)
  • 2 - Tomato (quartered)
  • 1 - Pack Sinigang na may Miso
  • 2 - Tbsp Patis (fish sauce)
  • 6 - Cup Water
  • 1 - Bunch Mustard leaves (separate mustard leaves from stem)
  • 3 - Pieces Long Green Chili
  • 10 - Pieces Okra (cut top of okra
Cooking Instuctions:
  • In a medium pot pour small amount of cooking oil once hot add onion and tomato
  • Add the fish you plan to use for example talakitok
  • Add water let it boil 
  • Add sinigang na may miso and stir 
  • Add long green chili and okra
  • Add mustard leaves
  • Cook for 20 minutes
  • Transfer to serving boil
  • Best served when hot.
Note:

If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish.

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