Carmina saw Burgoo Restaurant at Gateway 2 and remembered Mom Violy would like to eat there. Carmina had informed Mom Violy there is a branch inside Gateway 2. Mom Violy remembered she use to eat at Burgoo Restaurant with her friend's long time ago. We had ordered the supreme appetizers. Carmina asked Mom Violy what she ordered but couldn't remember. Mom Violy is at that stage in life when they get older, they forgot easily why Carmina always ask where she is. Mom Violy had ordered Mushroom Carbonara with ham includes with garlic bread. Carmina ordered Shrimps and Ribs Platter. Family ordered the following Grilled Pork Chop with Mashed Potatoes . Cheeseburger with potato wedges Cookie and Cream Elephant Charger NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for your support.
Talakitok is also local name of Maliputo and in english it is known for Trevally, Jack and Cavalla.
Sinigang sa miso can be cooked by using other fish such as bangus (milk fish), salmon head and tilipia.
Talakitok Sinigang Sa Miso Recipe
Ingredients:
- 2 - Pcs Talakitok (cleaned and sliced)
- 1 - Onion (sliced)
- 2 - Tomato (quartered)
- 1 - Pack Sinigang na may Miso
- 2 - Tbsp Patis (fish sauce)
- 6 - Cup Water
- 1 - Bunch Mustard leaves (separate mustard leaves from stem)
- 3 - Pieces Long Green Chili
- 10 - Pieces Okra (cut top of okra
- In a medium pot pour small amount of cooking oil once hot add onion and tomato
- Add the fish you plan to use for example talakitok
- Add water let it boil
- Add sinigang na may miso and stir
- Add long green chili and okra
- Add mustard leaves
- Cook for 20 minutes
- Transfer to serving boil
- Best served when hot.
Note:
If, you prefer your sinigang to be sour you can add an additional pack of Sinigang na May Miso to your dish.
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