Ever get blind away from the sun every morning and during the day staying in your bedroom? Carmina had tried using a privacy film unfortunately it didn't work well enough to stick and stay on the windows. I wanted to find another solution that may occur to work better. After searching online my options was to get a blackout curtain yet seems strange since I have blinds on my windows. It also suggested to look for aluminum to prevent the heat enter inside your room makes the area cooler. I went ahead started looking for it notice there are different measurements. I had measured my windows to see which one would best suit my windows and check how many need to order. It goes based on one panel. They are so many sellers, yet the measurement is difficult to find. The first seller I had placed my order requested me to cancel my order since it was no longer available. I needed four pieces of 50 x 100 cm. It was frustrating at first since I had to keep clicking which seller had the righ...
In every meal we need to have some soup probably you have notice every time I am posting some meals there is always a main dish and some other items in our menu from lunch and dinner.
No matter if the weather is humid in this house I live soup is always a must in every meal.
Sotanghon Soup with Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1 Coil of Sotanghon noodles (cellophane noodles)
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion saute
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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