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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Sotanghon Soup with Chicken Recipe



In every meal we need to have some soup probably you have notice every time I am posting some meals there is always a main dish and some other items in our menu from lunch and dinner.

No matter if the weather is humid in this house I live soup is always a must in every meal.

Sotanghon Soup with Chicken Recipe
Ingredients:
  • 1 - Onion (sliced)
  • 2 - Cloves Garlic (chopped)
  • 1 - Piece Chicken Breast Fillet (shredded)
  • 1 - Cup Cabbage (sliced thinly)
  • 1 - Knorr Chicken cube
  • Patis (fish sauce) to taste
  • 1 Tsp - Atchuete powder
  • 1 Coil of Sotanghon noodles (cellophane noodles)
Prepare Sotanghon noodles:
  • In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
  • Set aside.
Prepare Atchuete Powder:
  • In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
  • In a pot you will pour small amount of cooking oil when hot add garlic and onion saute 
  • Add chicken
  • Add water and chicken cubes until dissolved
  • Add cabbage
  • Add atchuete water to your pot
  • Add sotanghon noodles
  • Add patis for your seasoning
  • Cook for 10 minutes.
  • Ready to serve in a serving bowl.






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