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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Sotanghon Soup with Chicken Recipe



In every meal we need to have some soup probably you have notice every time I am posting some meals there is always a main dish and some other items in our menu from lunch and dinner.

No matter if the weather is humid in this house I live soup is always a must in every meal.

Sotanghon Soup with Chicken Recipe
Ingredients:
  • 1 - Onion (sliced)
  • 2 - Cloves Garlic (chopped)
  • 1 - Piece Chicken Breast Fillet (shredded)
  • 1 - Cup Cabbage (sliced thinly)
  • 1 - Knorr Chicken cube
  • Patis (fish sauce) to taste
  • 1 Tsp - Atchuete powder
  • 1 Coil of Sotanghon noodles (cellophane noodles)
Prepare Sotanghon noodles:
  • In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
  • Set aside.
Prepare Atchuete Powder:
  • In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
  • In a pot you will pour small amount of cooking oil when hot add garlic and onion saute 
  • Add chicken
  • Add water and chicken cubes until dissolved
  • Add cabbage
  • Add atchuete water to your pot
  • Add sotanghon noodles
  • Add patis for your seasoning
  • Cook for 10 minutes.
  • Ready to serve in a serving bowl.






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