Carmina saw Burgoo Restaurant at Gateway 2 and remembered Mom Violy would like to eat there. Carmina had informed Mom Violy there is a branch inside Gateway 2. Mom Violy remembered she use to eat at Burgoo Restaurant with her friend's long time ago. We had ordered the supreme appetizers. Carmina asked Mom Violy what she ordered but couldn't remember. Mom Violy is at that stage in life when they get older, they forgot easily why Carmina always ask where she is. Mom Violy had ordered Mushroom Carbonara with ham includes with garlic bread. Carmina ordered Shrimps and Ribs Platter. Family ordered the following Grilled Pork Chop with Mashed Potatoes . Cheeseburger with potato wedges Cookie and Cream Elephant Charger NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for your support.
In every meal we need to have some soup probably you have notice every time I am posting some meals there is always a main dish and some other items in our menu from lunch and dinner.
No matter if the weather is humid in this house I live soup is always a must in every meal.
Sotanghon Soup with Chicken Recipe
Ingredients:
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- 1 - Piece Chicken Breast Fillet (shredded)
- 1 - Cup Cabbage (sliced thinly)
- 1 - Knorr Chicken cube
- Patis (fish sauce) to taste
- 1 Tsp - Atchuete powder
- 1 Coil of Sotanghon noodles (cellophane noodles)
Prepare Sotanghon noodles:
- In a bowl with cold water place sotanghon noodles once the texture is soft strain and cut it with some scissors.
- Set aside.
Prepare Atchuete Powder:
- In a half cup hot water adds the atchuete powder stir and let it dissolve.
Cooking Instructions:
- In a pot you will pour small amount of cooking oil when hot add garlic and onion saute
- Add chicken
- Add water and chicken cubes until dissolved
- Add cabbage
- Add atchuete water to your pot
- Add sotanghon noodles
- Add patis for your seasoning
- Cook for 10 minutes.
- Ready to serve in a serving bowl.
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