Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Time for some vegetables cooked at your own home you can replace the shrimp to something else you want in your dish such as pork or chicken it all depends on your preference and what you want to eat in this dish but if you want to add more flavoring, I will be giving a tip what Manang V does in her cooking.
You can do it this way when you are using shrimp as your ingredient when you are cooking.
String Beans with Shrimp Recipe
Ingredients:
- 1/2 Kilo - Fresh Small Shrimp (peel skin and head)
- 2 Cups - String beans (sliced thinly)
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- Patis - to taste
- Mortar and Pestle
- Cooking Oil
- Strainer
Optional:
You can add 1/4 cup of sotanghon noodles
Preparing the ingredients:
- To add flavor to this dish you will place the shrimp head inside the mortar and pestle to add some small amount of water use a strainer to drain the head of the shrimp juice.
- Set aside
Cooking Instructions:
- In a saucepan pour small amount of cooking oil add the garlic and onion to sauté.
- Add shrimp
- Add string beans
- Add shrimp juice
- Season with patis
- String beans is half cook it is ready to be served.
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