Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Time for some vegetables cooked at your own home you can replace the shrimp to something else you want in your dish such as pork or chicken it all depends on your preference and what you want to eat in this dish but if you want to add more flavoring, I will be giving a tip what Manang V does in her cooking.
You can do it this way when you are using shrimp as your ingredient when you are cooking.
String Beans with Shrimp Recipe
Ingredients:
- 1/2 Kilo - Fresh Small Shrimp (peel skin and head)
- 2 Cups - String beans (sliced thinly)
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- Patis - to taste
- Mortar and Pestle
- Cooking Oil
- Strainer
Optional:
You can add 1/4 cup of sotanghon noodles
Preparing the ingredients:
- To add flavor to this dish you will place the shrimp head inside the mortar and pestle to add some small amount of water use a strainer to drain the head of the shrimp juice.
- Set aside
Cooking Instructions:
- In a saucepan pour small amount of cooking oil add the garlic and onion to sauté.
- Add shrimp
- Add string beans
- Add shrimp juice
- Season with patis
- String beans is half cook it is ready to be served.
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