Carmina saw Burgoo Restaurant at Gateway 2 and remembered Mom Violy would like to eat there. Carmina had informed Mom Violy there is a branch inside Gateway 2. Mom Violy remembered she use to eat at Burgoo Restaurant with her friend's long time ago. We had ordered the supreme appetizers. Carmina asked Mom Violy what she ordered but couldn't remember. Mom Violy is at that stage in life when they get older, they forgot easily why Carmina always ask where she is. Mom Violy had ordered Mushroom Carbonara with ham includes with garlic bread. Carmina ordered Shrimps and Ribs Platter. Family ordered the following Grilled Pork Chop with Mashed Potatoes . Cheeseburger with potato wedges Cookie and Cream Elephant Charger NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for your support.
Time for some vegetables cooked at your own home you can replace the shrimp to something else you want in your dish such as pork or chicken it all depends on your preference and what you want to eat in this dish but if you want to add more flavoring, I will be giving a tip what Manang V does in her cooking.
You can do it this way when you are using shrimp as your ingredient when you are cooking.
String Beans with Shrimp Recipe
Ingredients:
- 1/2 Kilo - Fresh Small Shrimp (peel skin and head)
- 2 Cups - String beans (sliced thinly)
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- Patis - to taste
- Mortar and Pestle
- Cooking Oil
- Strainer
Optional:
You can add 1/4 cup of sotanghon noodles
Preparing the ingredients:
- To add flavor to this dish you will place the shrimp head inside the mortar and pestle to add some small amount of water use a strainer to drain the head of the shrimp juice.
- Set aside
Cooking Instructions:
- In a saucepan pour small amount of cooking oil add the garlic and onion to sauté.
- Add shrimp
- Add string beans
- Add shrimp juice
- Season with patis
- String beans is half cook it is ready to be served.
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