Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Time for some vegetables cooked at your own home you can replace the shrimp to something else you want in your dish such as pork or chicken it all depends on your preference and what you want to eat in this dish but if you want to add more flavoring, I will be giving a tip what Manang V does in her cooking.
You can do it this way when you are using shrimp as your ingredient when you are cooking.
String Beans with Shrimp Recipe
Ingredients:
- 1/2 Kilo - Fresh Small Shrimp (peel skin and head)
- 2 Cups - String beans (sliced thinly)
- 1 - Onion (sliced)
- 2 - Cloves Garlic (chopped)
- Patis - to taste
- Mortar and Pestle
- Cooking Oil
- Strainer
Optional:
You can add 1/4 cup of sotanghon noodles
Preparing the ingredients:
- To add flavor to this dish you will place the shrimp head inside the mortar and pestle to add some small amount of water use a strainer to drain the head of the shrimp juice.
- Set aside
Cooking Instructions:
- In a saucepan pour small amount of cooking oil add the garlic and onion to sauté.
- Add shrimp
- Add string beans
- Add shrimp juice
- Season with patis
- String beans is half cook it is ready to be served.
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