It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Mom Violy was craving for Tinapa that is produced from Bataan, Philippines. Jaworski had led the way inside a newly development public market located in Cabanatuan City.
I had noticed the most from all my experience entering inside a public market usually it is messy, crowded with people and hot. Yet this one was very impressive it had electric fan on the top of the ceiling, and it was very clean.
Susan's Dried and Smoked Fish has very helpful to assist Mom Violy needs.
Carmina was able to purchase buro in which Mary Ann had requested me to buy her sold 20.00 pesos ($0.37) per piece. The buro is made of tilapia inside fermented rice. I don't eat that not my type of food.
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