Carmina saw Burgoo Restaurant at Gateway 2 and remembered Mom Violy would like to eat there. Carmina had informed Mom Violy there is a branch inside Gateway 2. Mom Violy remembered she use to eat at Burgoo Restaurant with her friend's long time ago. We had ordered the supreme appetizers. Carmina asked Mom Violy what she ordered but couldn't remember. Mom Violy is at that stage in life when they get older, they forgot easily why Carmina always ask where she is. Mom Violy had ordered Mushroom Carbonara with ham includes with garlic bread. Carmina ordered Shrimps and Ribs Platter. Family ordered the following Grilled Pork Chop with Mashed Potatoes . Cheeseburger with potato wedges Cookie and Cream Elephant Charger NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on subscribe button for free. Thank you for your support.
The first option is making chicken spread out of your left over chicken:
Ingredients:
- Shred the left over chicken by using your knife or hands
- Mayo (any brand)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- chopped onion (optional)
Add the shredded chicken, mayo, black pepper, salt and chopped onions together.
Note:
You will know how much mayo to put when all the ingredient will stick together. Better to you use less mayo.
The mayo will over power the taste of the chicken.
The second option is making potato salad out of your chicken and adding the chicken spread:
Ingredients:
- Red potato (small size) (boiled)
Step 1:
You will boil the potato until cooked and sliced in the middle.
Step 2:
Mix together the boiled potato and chicken spread
The third option is making macaroni salad with chicken spread:
The third option is making macaroni salad with chicken spread:
Ingredients:
- 1 small package cooked macaroni elbow noodles
- 1 cup raisin
- 1 canned pineapple chunks - drain
- 2 tsp pickle relish
Step 1:
You will combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken spread together.
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