While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
The first option is making chicken spread out of your left over chicken:
Ingredients:
- Shred the left over chicken by using your knife or hands
- Mayo (any brand)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- chopped onion (optional)
Step 1:
Add the shredded chicken, mayo, black pepper, salt and chopped onions together.
Note:
You will know how much mayo to put when all the ingredient will stick together. Better to you use less mayo.
The mayo will over power the taste of the chicken.
The second option is making potato salad out of your chicken and adding the chicken spread:
Ingredients:
- Red potato (small size) (boiled)
Step 1:
You will boil the potato until cooked and sliced in the middle.
Step 2:
Mix together the boiled potato and chicken spread
The third option is making macaroni salad with chicken spread:
The third option is making macaroni salad with chicken spread:
Ingredients:
- 1 small package cooked macaroni elbow noodles
- 1 cup raisin
- 1 canned pineapple chunks - drain
- 2 tsp pickle relish
Step 1:
You will combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken spread together.
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