Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
The first option is making chicken spread out of your left over chicken:
Ingredients:
- Shred the left over chicken by using your knife or hands
- Mayo (any brand)
- Black pepper (depend on your taste)
- Salt (depend on your taste)
- chopped onion (optional)
Step 1:
Add the shredded chicken, mayo, black pepper, salt and chopped onions together.
Note:
You will know how much mayo to put when all the ingredient will stick together. Better to you use less mayo.
The mayo will over power the taste of the chicken.
The second option is making potato salad out of your chicken and adding the chicken spread:
Ingredients:
- Red potato (small size) (boiled)
Step 1:
You will boil the potato until cooked and sliced in the middle.
Step 2:
Mix together the boiled potato and chicken spread
The third option is making macaroni salad with chicken spread:
The third option is making macaroni salad with chicken spread:
Ingredients:
- 1 small package cooked macaroni elbow noodles
- 1 cup raisin
- 1 canned pineapple chunks - drain
- 2 tsp pickle relish
Step 1:
You will combine the cooked macaroni elbow noodles, raisin, pineapple chunks, pickle relish and chicken spread together.
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