Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Fried rice is always a best food to feed your family when you have left over food in your home. I learn you can improvise by adding either canned salmon without bones or draining off the water from the can. Or use left over grilled chicken, or shrimp. You can actually use anything you desire.
The main ingredient in the fried rice:
- 3 cups cooked Japanese rice (any type of rice)
- 1 canned corn (drain the water)
- 1/2 tsp crushed pepper
- 2 tsp cooking oil
- 2 tbsp butter
- 2 tbsp chopped spring onions
- 400g thinly sliced sirloin beef
Step 1:
You will pour the oil on the pan to cook the sirloin beef once cook. Set aside
Step 2:
In another pot you will add the butter and have it melted.
Add cooked Japanese rice, corn, black pepper, sirloin beef or your optional ingredient and mixed together,
Add spring onions.
Ready to eat!
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