Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
I had a best friend of mine who was pregnant when I was living in California and she was craving for ukoy which are shrimp and vegetable fritters.
Her husband was looking for a restaurant that sells it during the time she was craving for it. It just happen when she had craving for it. The restaurants we're closed.
Her husband called, me up if I can cook his wife her ukoy. I couldn't say, no.
This is a popular dish in the Philippines. It is also a favorite of mine.
Ingredients:
- 1/2 cup medium shrimp - remove the head and shell
- 1 1/2 cup bean sprouts
- half of squash - peel skin from squash and grate
- 1 cup all purpose flour
- 1 cup corn starch
- 1 1/2 tsp baking soda
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 egg well beaten
Step 1:
Combined all ingredient together mix well
Step 2:
Fry in frying pan with oil by using a half cup measuring cup and pour the ukoy batter
Flip each side until cooked
Best to put the ukoy on a strainer or paper towel to drain the oil
Step 3:
Dipping sauce:
Ingredient:
- 1/4 cup white vinegar
- 3 cloves peeled chop garlic
- Black pepper ( depend on your taste)
- small amount of soy sauce (optional)
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