Carmina was doing errands with her dad came across seeing Ranch 99 Market to do some grocery shopping. Carmina's dad saw there was frozen duck decided to purchase and try it at home. Carmina read the instructions and see how to prepare it. It says thaw out for twenty-four hours leaving in the refrigerator. Carmina had search to find out more information on Joe Jurgielewicz & Son, LTD since never heard about it. All you have to do is follow the instructions how to cook it in your oven and preparing the rest of ingredients just used tortilla to wrap it up and make sure slice up the duck when it is has cooled down. Enjoy the duck with your family. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
I had a best friend of mine who was pregnant when I was living in California and she was craving for ukoy which are shrimp and vegetable fritters.
Her husband was looking for a restaurant that sells it during the time she was craving for it. It just happen when she had craving for it. The restaurants we're closed.
Her husband called, me up if I can cook his wife her ukoy. I couldn't say, no.
This is a popular dish in the Philippines. It is also a favorite of mine.
Ingredients:
- 1/2 cup medium shrimp - remove the head and shell
- 1 1/2 cup bean sprouts
- half of squash - peel skin from squash and grate
- 1 cup all purpose flour
- 1 cup corn starch
- 1 1/2 tsp baking soda
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 egg well beaten
Step 1:
Combined all ingredient together mix well
Step 2:
Fry in frying pan with oil by using a half cup measuring cup and pour the ukoy batter
Flip each side until cooked
Best to put the ukoy on a strainer or paper towel to drain the oil
Step 3:
Dipping sauce:
Ingredient:
- 1/4 cup white vinegar
- 3 cloves peeled chop garlic
- Black pepper ( depend on your taste)
- small amount of soy sauce (optional)
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