Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
I had a best friend of mine who was pregnant when I was living in California and she was craving for ukoy which are shrimp and vegetable fritters.
Her husband was looking for a restaurant that sells it during the time she was craving for it. It just happen when she had craving for it. The restaurants we're closed.
Her husband called, me up if I can cook his wife her ukoy. I couldn't say, no.
This is a popular dish in the Philippines. It is also a favorite of mine.
Ingredients:
- 1/2 cup medium shrimp - remove the head and shell
- 1 1/2 cup bean sprouts
- half of squash - peel skin from squash and grate
- 1 cup all purpose flour
- 1 cup corn starch
- 1 1/2 tsp baking soda
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 egg well beaten
Step 1:
Combined all ingredient together mix well
Step 2:
Fry in frying pan with oil by using a half cup measuring cup and pour the ukoy batter
Flip each side until cooked
Best to put the ukoy on a strainer or paper towel to drain the oil
Step 3:
Dipping sauce:
Ingredient:
- 1/4 cup white vinegar
- 3 cloves peeled chop garlic
- Black pepper ( depend on your taste)
- small amount of soy sauce (optional)
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