See the stunning bags Carmina just snagged that might change everything about how you celebrate! Carmina has always ahead thought how she will be wrapping her Christmas gifts this year. Carmina found Trendy Pack Eco Bags in online TikTok Shop Philippines. The advantages buying by sets can save more money with assorted designs and colors. Carmina had purchased one set of twenty pieces medium Christmas bags price of 300.00 pesos ($5.26). Holds up to 7 kilos. Carmina also purchased one set of twenty pieces of large Christmas bags price of 370.00 pesos ($6.49). The size is 43x32x18cm and it is laminated. Might as well be practical since the Christmas bags can be reused hoping whoever receives it will be happy. NOT SPONSORED. Check out Carmina Lifestyle YouTube Channel and click on the subscribe button for free. Thank you for the support.
Manang V decided to cook Filipino igado but what ingredients we have in our home usually it is cooked with liver, pig innards and tenderloin but with limit stock in our freezer we had to improvise some other meat to make our dish.
Filipino Igado Recipe
Ingredients:
- 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes
- 1 Kilo Pork Liver (slice in cubes)
- 1 Cup - Green Peas
- 2 - Pieces Carrots (peel and chopped into cubes)
- 4 - Red Bell Pepper (cut into strips)
- 1 - Onion (chopped)
- 4 - Cloves of Garlic (mined)
- 3 - Laurel Leaves (bay leaves)
- 1 Cup - Vinegar
- 1 Cup - Soy Sauce
- Knorr Pork cubes
- 2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic and onion sauté add meat, carrot, bell pepper, laurel leaves, pork cubes, vinegar, soy sauce and water season with black pepper ready to serve once meat is tender.
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