It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Kalabasa
is a squash which I love to eat in any way we can make it into a dish to be
cooked at our home. This soup is easy to make it at home and you can use the
same ingredients by using a different vegetable because in any dish it will be different with its texture cooked
based on how you puree it in the blender.
Main Ingredient:
- 1 - Nestle Cream or 1 cup of any cream
- 1 - Knorr Cubes any flavor
- 4 - Cups Water
- 1 - Onion (chopped)
- 1 - Kilo Kalabasa - squash (peel and cut into cubes) or any vegetable
- 1/2 - Tsp Black Pepper
- 1/4 - Cup Bacon (cooked and chopped) - Optional
- Blender
Cooking Instructions:
Step 1:
- In a saucepan add water let it boil
- Add onion and kalabasa cook until soft
Step 2:
Blender:
- Place Step 1 in the blender until texture is smooth transfer back in the saucepan.
Step 3:
- Add nestle cream, until pot begins to boil add Knorr cube, bacon and season with black pepper.
Ready to eat!
Note:
- You can add croutons to your soup to add more flavor to you soup.
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