Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Kalabasa
is a squash which I love to eat in any way we can make it into a dish to be
cooked at our home. This soup is easy to make it at home and you can use the
same ingredients by using a different vegetable because in any dish it will be different with its texture cooked
based on how you puree it in the blender.
Main Ingredient:
- 1 - Nestle Cream or 1 cup of any cream
- 1 - Knorr Cubes any flavor
- 4 - Cups Water
- 1 - Onion (chopped)
- 1 - Kilo Kalabasa - squash (peel and cut into cubes) or any vegetable
- 1/2 - Tsp Black Pepper
- 1/4 - Cup Bacon (cooked and chopped) - Optional
- Blender
Cooking Instructions:
Step 1:
- In a saucepan add water let it boil
- Add onion and kalabasa cook until soft
Step 2:
Blender:
- Place Step 1 in the blender until texture is smooth transfer back in the saucepan.
Step 3:
- Add nestle cream, until pot begins to boil add Knorr cube, bacon and season with black pepper.
Ready to eat!
Note:
- You can add croutons to your soup to add more flavor to you soup.
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