Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
This is my favorite scramble egg when I will be eating it with a Filipino dish called longganisa, tocino or tapa it can be eaten during your breakfast or when you feel like eating it.
Some people put it inside their pandesal or eat it with rice as for me since I stop eating rice for a long time I prefer to eat it alone with my main meal.
Scrambled Egg with Tomato Recipe:
Ingredients:
- 1 - Egg (beaten)
- 1 - Ripe Tomato (chopped)
- 1/2 - Onion (chopped) - Optional
- Salt to your taste
Cooking Instructions:
- In a frying pan heat oil add onion and egg
- Stir while cooking and add salt
Note:
Taste best when not over cooked on the scramble egg.
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