Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
This is my favorite scramble egg when I will be eating it with a Filipino dish called longganisa, tocino or tapa it can be eaten during your breakfast or when you feel like eating it.
Some people put it inside their pandesal or eat it with rice as for me since I stop eating rice for a long time I prefer to eat it alone with my main meal.
Scrambled Egg with Tomato Recipe:
Ingredients:
- 1 - Egg (beaten)
- 1 - Ripe Tomato (chopped)
- 1/2 - Onion (chopped) - Optional
- Salt to your taste
Cooking Instructions:
- In a frying pan heat oil add onion and egg
- Stir while cooking and add salt
Note:
Taste best when not over cooked on the scramble egg.
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