Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Pork giniling in English is ground pork cooked with potato sometimes you see other recipes cooked with egg which we call it torta in English it is an omelet, or we can cook it into a soup that becomes picadillo so whatever you feel like eating you may cook it in different ways.
To get the other recipes you may look at the link to direct you to the site:
Pork Giniling with Potato Recipe
Ingredients:
- 2 - Kilos Ground Pork
- 2 - Potatoes (peel and slice to cubes)
- 2 - Onion (peel and chopped)
- 2 - Whole Garlic (peel and chopped)
- 2 – Cup Water
- Patis (fish sauce) to taste
Cooking Instructions:
- In a large pot pour small
amount of cooking oil when hot add garlic and onion to sauté add ground
pork, potatoes with water cook until potato is tender season with patis
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