Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at Zensho for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
Eggplant torta is like eating a
eggplant omelet in your terms we eat it as a Filipino dish for enough to add in
one meal for lunch or dinner.
Filipino Eggplant Recipe
Ingredients:
- 4 Pieces Eggplant
- 2 Eggs
- Black Pepper (add to your taste)
- Salt (add to your taste)
- Patis (fish sauce) (add to your taste)
Step 1:
- Place eggplant on your stovetop grill it until cooked
on both sides
- Remove the skin from eggplant while hot
- Set aside place on a plate
Step 2:
- Beat egg in a big bowl enough to place the eggplant
inside
- Add black pepper, salt and patis
- Dip eggplant one at a time
Step 3:
- Heat frying pan with little amount of cooking oil
- Once hot place eggplant on frying pan and cook both
sides
- Strain with paper towel on plate.
Best serve with tomato ketchup or
sweet chili sauce.
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