Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...
Eggplant torta is like eating a
eggplant omelet in your terms we eat it as a Filipino dish for enough to add in
one meal for lunch or dinner.
Filipino Eggplant Recipe
Ingredients:
- 4 Pieces Eggplant
- 2 Eggs
- Black Pepper (add to your taste)
- Salt (add to your taste)
- Patis (fish sauce) (add to your taste)
Step 1:
- Place eggplant on your stovetop grill it until cooked
on both sides
- Remove the skin from eggplant while hot
- Set aside place on a plate
Step 2:
- Beat egg in a big bowl enough to place the eggplant
inside
- Add black pepper, salt and patis
- Dip eggplant one at a time
Step 3:
- Heat frying pan with little amount of cooking oil
- Once hot place eggplant on frying pan and cook both
sides
- Strain with paper towel on plate.
Best serve with tomato ketchup or
sweet chili sauce.
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