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Eggplant torta is like eating a
eggplant omelet in your terms we eat it as a Filipino dish for enough to add in
one meal for lunch or dinner.
Filipino Eggplant Recipe
Ingredients:
- 4 Pieces Eggplant
- 2 Eggs
- Black Pepper (add to your taste)
- Salt (add to your taste)
- Patis (fish sauce) (add to your taste)
Step 1:
- Place eggplant on your stovetop grill it until cooked
on both sides
- Remove the skin from eggplant while hot
- Set aside place on a plate
Step 2:
- Beat egg in a big bowl enough to place the eggplant
inside
- Add black pepper, salt and patis
- Dip eggplant one at a time
Step 3:
- Heat frying pan with little amount of cooking oil
- Once hot place eggplant on frying pan and cook both
sides
- Strain with paper towel on plate.
Best serve with tomato ketchup or
sweet chili sauce.
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