Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice.
Ingredient:
- 2 - Kilos - Pork liempo (slice 1 inch)
- 4 - Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Whole Garlic (peel and chopped)
- 1 - Tbsp Sugar
- 1/2 Cup - Vinegar
- 2 - Tsp - Bagoong Shrimp Paste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, sauté add pork liempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.
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