Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Everyone at home love eating this I am not fond of it since I am allergic to bagoong shrimp paste otherwise when this dish is cooked no one cannot resist eating it when it is hot and ready to eat match well with fried fish of your choice.
Ingredient:
- 2 - Kilos - Pork Lempo (slice 1 inch)
- 4 - Tomato (chopped)
- 1 - Onion (chopped)
- 1 - Whole Garlic (peel and chopped)
- 1 - Tbsp Sugar
- 1/2 Cup - Vinegar
- 2 - Tsp - Bagoong Shrimp Paste
Cooking Instructions:
- In a pot pour small amount of cooking oil when hot add garlic, onion, tomato, saute add pork lempo, vinegar, sugar and bagoong shrimp paste cooked until meat is tender ready to serve in a serving plate.
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