It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Butter with Garlic Salmon Belly Recipe
Ingredient:
- 1 kilo Fresh Salmon Belly
- 1 stick of butter (any brand)
- 1 whole garlic (peel and chopped)
Step 1:
You will wash and clean the shrimps by trimming off the whiskers.
In a flying pan you will melt the butter, add the garlic and shrimp in low heat.
Step 3:
Once the shrimp turns pink it is already cook.
Ready to eat!
Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.
No one wants to eat the same food over again.
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