Tita Marissa has informed me that we'll be having lunch at El Polo Loco restaurant that is close by the venue we'll be sleeping overnight. Mom Violy and Carmina said yes, we can eat there since we haven't tried it during our vacation. Even though we have El Polo Loco in the Philippines there are different items that they don't serve there. Tita Marissa had placed our meal requested for leg and thigh part the sides were the Spanish rice, coleslaw, mac n cheese, beans, tortilla and salsa. Tita Marissa had informed us that the churros is really delicious when hot. It is true really soft and easy to bite in. NOT SPONSORED. If you would like to see our video can be found at Carmina Lifestyle YouTube Channel and remember to click subscribe for more videos. Thank you for your support.
Butter with Garlic Salmon Belly Recipe
Ingredient:
- 1 kilo Fresh Salmon Belly
- 1 stick of butter (any brand)
- 1 whole garlic (peel and chopped)
Step 1:
You will wash and clean the shrimps by trimming off the whiskers.
In a flying pan you will melt the butter, add the garlic and shrimp in low heat.
Step 3:
Once the shrimp turns pink it is already cook.
Ready to eat!
Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover.
No one wants to eat the same food over again.
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