Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Chicken Tinola Recipe:
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - chicken broth cubes or 1- can chicken stock
- 4 Tbs - Patis (fish sauce)
- 1 - Vegetable choice of green papaya or chayote (peel
and sliced)
- 1 - Cup Spinach leaves or malunggay leaves
- 2 cloves - Garlic (chopped)
- 1/2 onion (chopped)
- Small amount cooking oil
- Medium Pot
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add papaya or chayote
- Cook for 25 minutes
- Add spinach or malunggay
- Cook another 5 minutes and it is fully cooked.
NOT SPONSORED.
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