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No traffic, no waiting room, just a therapist who knew exactly where she needed relief—Carmina's review proves in-home massage can outshine any spa.

It has been over a month when Becky and Carmina had always wanted to do a spa together. Becky started working at the call center body gets painful. Carmina used to get her home service massage from Mary Ann since she had moved back to Davao had to find someone else. At first Becky wanted to go to a spa where just walk into a place yet the prices, we're different while searching online depending what type of services you prefer. Carmina had suggested to get a home service massage can take place at my home this way Becky can just come over on her day off. Carmina started looking at Facebook and came across popping on her feeds Luxury Touch Spa Home Service Massage  began inquiring how much would it cost and if they do home service in my area. I was given the kind of services and forward it to Becky for her decide which one she prefer with different price range. Becky just kept saying wanted the 1k, yet I kept asking what type of massage based on her 1,000 pesos. Two weeks later Bec...

Filipino Chicken Tinola Recipe


This is a favorite dish I love my mom to cook for me when I was young and now being cooked through Manang V once a week as we have our daily Filipino dishes cooked at our home.

Chicken Tinola Recipe:
Ingredients:
  • 1 - Whole chicken (slice per parts) or 1 pack of choice of chicken parts
  • 1 - Small piece fresh ginger (peel and slice matchbox size)
  • 1 - chicken broth cubes or 1- can chicken stock
  • 4 Tbs - Patis (fish sauce)
  • 1 - Vegetable choice of green papaya or chayote (peel and sliced)
  • 1 - Cup Spinach leaves or malunggay leaves
  • 2 cloves - Garlic (chopped)
  • 1/2 onion (chopped)
  • Small amount cooking oil
  • Medium Pot
Step 1:
  • Add small amount cooking oil in hot pot add onions, garlic, ginger and patis mix together
  • Add sliced chicken
  • Add water and chicken stock 
  • Add papaya or chayote
  • Cook for 25 minutes
  • Add spinach or malunggay 
  • Cook another 5 minutes and it is fully cooked.
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