Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Chicken Tinola Recipe:
Ingredients:
- 1 - Whole chicken (slice per parts) or 1 pack of choice
of chicken parts
- 1 - Small piece fresh ginger (peel and slice matchbox
size)
- 1 - chicken broth cubes or 1- can chicken stock
- 4 Tbs - Patis (fish sauce)
- 1 - Vegetable choice of green papaya or chayote (peel
and sliced)
- 1 - Cup Spinach leaves or malunggay leaves
- 2 cloves - Garlic (chopped)
- 1/2 onion (chopped)
- Small amount cooking oil
- Medium Pot
Step 1:
- Add small amount cooking oil in hot pot add onions,
garlic, ginger and patis mix together
- Add sliced chicken
- Add water and chicken stock
- Add papaya or chayote
- Cook for 25 minutes
- Add spinach or malunggay
- Cook another 5 minutes and it is fully cooked.
NOT SPONSORED.
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Thank you for your support.
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