After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found Iloilo's Best Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
On a raining season we prefer to eat sinigang na hipon from the weather being humid than muggy with the sound of an thunderstorm outside we prefer to eat this dish along with fried pork chop.
You may want to check my pork chop recipe.
Sinigang na Hipon Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp (trim the whisker)
- 2 cups - Spinach
- 3 Pieces - Long green chili pepper
- 2 Pieces - Tomato (cut quartered)
- 1 Cup - Radish
- 1 - Onion (cut quartered)
- 8 Cups - Water
- 1 - Large Package of Knorr Singigang Mix Pouch
- 3 Tbsp - Patis (fish sauce)
- Cooking Oil
- In a pot pour small amount of cooking oil when hot add onion and tomato saute
- Add patis
- Add the water to the pot wait till it boils
- Add shrimp
- When the shrimp becomes pink add the Singigang mix
- Add the spinach and cover the lid
- Cook for 3 minutes
- Ready to serve in serving bowl.
Note:
You can add eggplant, okra and string beans to the singigang na hipon.
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