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Sinigang na Hipon Recipe



On a raining season we prefer to eat sinigang na hipon from the weather being humid than muggy with the sound of an thunderstorm outside we prefer to eat this dish along with fried pork chop.

You may want to check my pork chop recipe.

Sinigang na Hipon Recipe
Ingredients:
  • 1 Kilo - Fresh Shrimp (trim the whisker)
  • 2 cups - Spinach
  • 3 Pieces - Long green chili pepper
  • 2 Pieces - Tomato (cut quartered)
  • 1 Cup - Radish
  • 1 - Onion (cut quartered)
  • 8 Cups - Water
  • 1 - Large Package of Knorr Singigang Mix Pouch
  • 3 Tbsp - Patis (fish sauce)
  • Cooking Oil
Cooking Instructions:
  1. In a pot pour small amount of cooking oil when hot add onion and tomato saute
  2. Add patis 
  3. Add the water to the pot wait till it boils
  4. Add shrimp
  5. When the shrimp becomes pink add the Singigang mix
  6. Add the spinach and cover the lid
  7. Cook for 3 minutes
  8. Ready to serve in serving bowl.
Note:

You can add eggplant, okra and string beans to the singigang na hipon.

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