Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
On a raining season we prefer to eat sinigang na hipon from the weather being humid than muggy with the sound of an thunderstorm outside we prefer to eat this dish along with fried pork chop.
You may want to check my pork chop recipe.
Sinigang na Hipon Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp (trim the whisker)
- 2 cups - Spinach
- 3 Pieces - Long green chili pepper
- 2 Pieces - Tomato (cut quartered)
- 1 Cup - Radish
- 1 - Onion (cut quartered)
- 8 Cups - Water
- 1 - Large Package of Knorr Singigang Mix Pouch
- 3 Tbsp - Patis (fish sauce)
- Cooking Oil
- In a pot pour small amount of cooking oil when hot add onion and tomato saute
- Add patis
- Add the water to the pot wait till it boils
- Add shrimp
- When the shrimp becomes pink add the Singigang mix
- Add the spinach and cover the lid
- Cook for 3 minutes
- Ready to serve in serving bowl.
Note:
You can add eggplant, okra and string beans to the singigang na hipon.
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