Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
On a raining season we prefer to eat sinigang na hipon from the weather being humid than muggy with the sound of an thunderstorm outside we prefer to eat this dish along with fried pork chop.
You may want to check my pork chop recipe.
Sinigang na Hipon Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp (trim the whisker)
- 2 cups - Spinach
- 3 Pieces - Long green chili pepper
- 2 Pieces - Tomato (cut quartered)
- 1 Cup - Radish
- 1 - Onion (cut quartered)
- 8 Cups - Water
- 1 - Large Package of Knorr Singigang Mix Pouch
- 3 Tbsp - Patis (fish sauce)
- Cooking Oil
- In a pot pour small amount of cooking oil when hot add onion and tomato saute
- Add patis
- Add the water to the pot wait till it boils
- Add shrimp
- When the shrimp becomes pink add the Singigang mix
- Add the spinach and cover the lid
- Cook for 3 minutes
- Ready to serve in serving bowl.
Note:
You can add eggplant, okra and string beans to the singigang na hipon.
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