Many of us know the feeling of entering a public restroom only to find there’s no toilet paper, or it’s placed outside and we forget to grab some in a rush. I’m not a fan of using toilet paper that others have touched, so I always prefer bringing my own just in case of an emergency. The brand I’ve always used is Sunicare, as we each have our own preferences, especially when it comes to sensitivity. Carmina discovered that Sunicare Philippines offers a handy pack bathroom tissue with 60 pulls per pack , sold for 78.00 pesos ($1.32) each, excluding shipping and handling. You can also keep this in your car’s glove compartment, just in case you or other family members need it. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube Channel and click on the subscribe button fore more videos. Thank you for the support.
On a raining season we prefer to eat sinigang na hipon from the weather being humid than muggy with the sound of an thunderstorm outside we prefer to eat this dish along with fried pork chop.
You may want to check my pork chop recipe.
Sinigang na Hipon Recipe
Ingredients:
- 1 Kilo - Fresh Shrimp (trim the whisker)
- 2 cups - Spinach
- 3 Pieces - Long green chili pepper
- 2 Pieces - Tomato (cut quartered)
- 1 Cup - Radish
- 1 - Onion (cut quartered)
- 8 Cups - Water
- 1 - Large Package of Knorr Singigang Mix Pouch
- 3 Tbsp - Patis (fish sauce)
- Cooking Oil
- In a pot pour small amount of cooking oil when hot add onion and tomato saute
- Add patis
- Add the water to the pot wait till it boils
- Add shrimp
- When the shrimp becomes pink add the Singigang mix
- Add the spinach and cover the lid
- Cook for 3 minutes
- Ready to serve in serving bowl.
Note:
You can add eggplant, okra and string beans to the singigang na hipon.
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