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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Chicken or Pork Adobo Recipe


Chicken or Pork Adobe Recipe:
Ingredient:
  • 1 Whole Chicken (cut) or Pork Belly
  • 4 tbsp - Ground Garlic
  • 3 cup - Soy Sauce
  • 1 cup - Distilled vinegar
  • 2 tbsp - Peppercorn crushed 
  • 8 big - Bay leaves
  • 4 Tsp Maggi Sauce
  • 1 Tbsp Lemon Juice
Step 1:

 Add all ingredients together and place in the refrigerator in a Tupperware

 Note:

Best to marinate meat over night with the following ingredient.

Step 2:

Boil and cook for one hour
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