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Mochiko Dessert


This is my all time favorite dessert that I can not resist to eat  is a Mochiko which is a glutinous rice flour (or sweet rice flour).



Ingredient:
  • 6 Eggs
  • 2 1/2 Cup Fresh Milk
  • 2 Cup of Sugar
  • 1 Can Evaporated Milk
  • 1/2 Butter
  • 1 Package of Coconut Moist
  • 1 Package of Mochiko Rice Flour Box 
Optional:
  • Langka (optional)
Step 1:
  • Combine all ingredients and mix
  • Melt butter on the pan
  • Place in over for 350 degree for 25 minutes
Step 2:
  • Pour all ingredients in the pan with the melted butter and bake for 350 degree for one hour






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