Just when you're on your last day spending with your family there is an invite to have dinner. My family wanted us to have a meal at an American restaurant. It was my first time to dine and have a meal at Lazy Dog Restaurant in Concord, California. My brother in-law had made a reservation at six o'clock party of seven. We had received complimentary barbeque chips and a dip while waiting for the remaining family to arrive. For our appetizer was the Bacon Candy. Reading the menu to decided what to order came across $15.00 Fireside Favorites that includes with a main course meal and dessert from smores brownie or banana pudding. Fettuccine Alfredo Blackened Shrimp Tacos Dessert Family members just ordered what they wanted with the Campfire Pot Roast, Chicken Lettuce Wrap and Fish. Everyone had enjoyed their meals and shared with each other. I am grateful my family gave us the opportunity to try new restaurants. NOT SPONSORED. Check out my channel @ Carmina Lif...
Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home.
Crab with Coconut Milk, Squash and String Beans Recipe
Ingredient:
Step 1:
- 3 fat crab (Alimago)
- 1/4 tsp salt
- 1 cup thick coconut milk (gata)
- 1 Cup - Squash (peeled and chopped)
- 1 Cup - String Beans (cut 1 inch)
- 1 clove garlic (pounded)
- 2 tbsp minced onion
- 2 fresh hot pepper
- Salt & pepper to taste
- Small sliced ginger
- 1/2 Cup Water
- Patis to taste
Step 1:
- Clean crab
- Dip in boiling water
- Open and remove all the fat lining from the shell
- Mix fat with 4 tsp salt
- Fill shell into the mixture
Step 2:
- Arrange crab in saucepan
- Boil in 1 cup of the coconut milk (gata) and water
- Add squash and string bean
- Add patis to taste
- As soon as crab is cooked
- Add thick coconut milk (gata)
- Simmer for 5 minutes until it boil
Ready to eat!
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