Carmina realized she needs to invest on a microphone when does filming outside. Many of my friends who are digital creator have already made some purchases, yet they live in a different country. I remember Elizabeth said we should start investing since we are blogging outside and the sound of the surrounding overpowers when we are talking to each other. Carmina did some research and something that is practical going under our budget. This time I had message the seller if my android phone is compatible with the Avidus L20 HD Noise-cancelling Wireless Lapel Microphone with Charging Case. The person I had message said yes, it works for iPhone and C type . My favorite color was available in purple regular price was 2,199.00 pesos ($36.04) and since it is payday went down to 859.00 pesos ($14.08). The person I had chat said will give me a surprise gift since the item is getting low in stock must place my order now. My item had arrived the next day however couldn't quite figure...
Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home.
Crab with Coconut Milk, Squash and String Beans Recipe
Ingredient:
Step 1:
- 3 fat crab (Alimago)
- 1/4 tsp salt
- 1 cup thick coconut milk (gata)
- 1 Cup - Squash (peeled and chopped)
- 1 Cup - String Beans (cut 1 inch)
- 1 clove garlic (pounded)
- 2 tbsp minced onion
- 2 fresh hot pepper
- Salt & pepper to taste
- Small sliced ginger
- 1/2 Cup Water
- Patis to taste
Step 1:
- Clean crab
- Dip in boiling water
- Open and remove all the fat lining from the shell
- Mix fat with 4 tsp salt
- Fill shell into the mixture
Step 2:
- Arrange crab in saucepan
- Boil in 1 cup of the coconut milk (gata) and water
- Add squash and string bean
- Add patis to taste
- As soon as crab is cooked
- Add thick coconut milk (gata)
- Simmer for 5 minutes until it boil
Ready to eat!
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