It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home.
Crab with Coconut Milk, Squash and String Beans Recipe
Ingredient:
Step 1:
- 3 fat crab (Alimago)
- 1/4 tsp salt
- 1 cup thick coconut milk (gata)
- 1 Cup - Squash (peeled and chopped)
- 1 Cup - String Beans (cut 1 inch)
- 1 clove garlic (pounded)
- 2 tbsp minced onion
- 2 fresh hot pepper
- Salt & pepper to taste
- Small sliced ginger
- 1/2 Cup Water
- Patis to taste
Step 1:
- Clean crab
- Dip in boiling water
- Open and remove all the fat lining from the shell
- Mix fat with 4 tsp salt
- Fill shell into the mixture
Step 2:
- Arrange crab in saucepan
- Boil in 1 cup of the coconut milk (gata) and water
- Add squash and string bean
- Add patis to taste
- As soon as crab is cooked
- Add thick coconut milk (gata)
- Simmer for 5 minutes until it boil
Ready to eat!
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