Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
Manang V decided to add squash and string beans to the Crab with Coconut Milk something we love to eat at home.
Crab with Coconut Milk, Squash and String Beans Recipe
Ingredient:
Step 1:
- 3 fat crab (Alimago)
- 1/4 tsp salt
- 1 cup thick coconut milk (gata)
- 1 Cup - Squash (peeled and chopped)
- 1 Cup - String Beans (cut 1 inch)
- 1 clove garlic (pounded)
- 2 tbsp minced onion
- 2 fresh hot pepper
- Salt & pepper to taste
- Small sliced ginger
- 1/2 Cup Water
- Patis to taste
Step 1:
- Clean crab
- Dip in boiling water
- Open and remove all the fat lining from the shell
- Mix fat with 4 tsp salt
- Fill shell into the mixture
Step 2:
- Arrange crab in saucepan
- Boil in 1 cup of the coconut milk (gata) and water
- Add squash and string bean
- Add patis to taste
- As soon as crab is cooked
- Add thick coconut milk (gata)
- Simmer for 5 minutes until it boil
Ready to eat!
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