Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Growing up in California my mom would always cook our vegetables just steaming or boiling something that is simple to eat.
I know the asparagus in the Philippines are very skinny and yet expensive by how much it cost.
It doesn't stop Carmina to eat her favorite vegetable the way her mom had cooked it for her.
My family love eating Asparagus with Melted Butter and Mayo Dip Recipe it is easy to prepare at your home.
All you really need is fresh asparagus in my case I had purchase mine online giving you a link:
Asparagus with Melted Butter and Mayo Dip Recipe
Ingredients:
- Fresh Asparagus
- 1 Tbsp. Butter (any brand)
- 1 Tbsp. Mayonnaise (any brand)
Cooking Instructions:
- Clean asparagus with water and slice asparagus
- Boil water in a pan add asparagus to cook for a short time
- Set aside the asparagus on a plate.
Dip:
- Place the butter in a microwave bowl cook for 1 minute until melted add Mayonnaise mix well.
Enjoy your Asparagus with Melted Butter and Mayo Dip Recipe to fill you up.
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