Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Growing up in California my mom would always cook our vegetables just steaming or boiling something that is simple to eat.
I know the asparagus in the Philippines are very skinny and yet expensive by how much it cost.
It doesn't stop Carmina to eat her favorite vegetable the way her mom had cooked it for her.
My family love eating Asparagus with Melted Butter and Mayo Dip Recipe it is easy to prepare at your home.
All you really need is fresh asparagus in my case I had purchase mine online giving you a link:
Asparagus with Melted Butter and Mayo Dip Recipe
Ingredients:
- Fresh Asparagus
- 1 Tbsp. Butter (any brand)
- 1 Tbsp. Mayonnaise (any brand)
Cooking Instructions:
- Clean asparagus with water and slice asparagus
- Boil water in a pan add asparagus to cook for a short time
- Set aside the asparagus on a plate.
Dip:
- Place the butter in a microwave bowl cook for 1 minute until melted add Mayonnaise mix well.
Enjoy your Asparagus with Melted Butter and Mayo Dip Recipe to fill you up.
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