Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
While your in town try our authentic Filipino breakfast and you will be happy.
To get my recipe click the color pink it will direct you to make any dish at your home.
- Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice
- Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice
- Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato, archara (pickle papaya) and garlic fried rice
- Tinapa (smoked fish) with salted egg, sliced tomato and plain rice
- Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice
- Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice
- Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice
- Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread)
- Chicken arroz caldo (rice porridge/congee soup) with hard boiled egg and garnished with fried garlic and green onion for the garnish
- Taho (tofu) with sago and brown sugar syrup
- Carabao milk (buffalo) with rice and tuyo
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