Carmina was on vacation on the month of June visiting California. Carmina has a best friend who wanted to bring me out to explore only difference she is not into the social media. It was difficult to explain why needed to film places we went together. Carmina's best friend asked if she would like to visit a museum in San Francisco. I said sure giving me something my viewers would be able capture the inside a museum. Carmina's best friend went to pick her up and was told no filming while we're together. I was sad and wanted to film places making it a memory. Upon reaching Golden Gate Park Carmina held back filming when said to my best friend Mom Violy would like to see what is inside De Young Museum . The only problem she cannot walk several hours will get tired. Mom Violy is into museum. Best friend sure you can film inside just no talking or adding me to the video. I was very excited and made a challenge to myself. Several YouTubers make silent videos when posting in thei...
While your in town try our authentic Filipino breakfast and you will be happy.
To get my recipe click the color pink it will direct you to make any dish at your home.
- Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice
- Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice
- Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato, archara (pickle papaya) and garlic fried rice
- Tinapa (smoked fish) with salted egg, sliced tomato and plain rice
- Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice
- Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice
- Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice
- Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread)
- Chicken arroz caldo (rice porridge/congee soup) with hard boiled egg and garnished with fried garlic and green onion for the garnish
- Taho (tofu) with sago and brown sugar syrup
- Carabao milk (buffalo) with rice and tuyo
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