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French Beans Fries Recipe

Any type of vegetables can easily be cooked inside the air fryer or grilled to those who don't have one available. All you need to do is make sure you marinate the vegetables ahead of time giving up to thirty minutes let the spices soak on top. I have learned using an air fryer is very easy to use something to enjoy by exploring with food. French Beans Fries Recipe Ingredients: 1 - Pack of French Beans (remove the ends and clean) Olive Oil  Black Pepper Salt Prepare: After washing the French beans remember to strain out the water place it on a plate drizzle some olive oil using your hands to mix it together. Add the black pepper and salt or any other spices you would like to put on the French beans marinated for thirty minutes. Air Fryer: Place French beans inside the air fryer put it on vegetable setting and cook until it is cooking the way you want it. It doesn't take a long time since my French beans were too thin it took only five minutes until it was cooked. Everyone's

The Authentic Filipino Breakfast Recipe that Matches Well With Each Other


While your in town try our authentic Filipino breakfast and you will be happy. 
To get my recipe click the color pink it will direct you to make any dish at your home.
  1. Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice
  2. Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice
  3. Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato, archara (pickle papaya) and garlic fried rice
  4. Tinapa (smoked fish) with salted egg, sliced tomato and plain rice
  5. Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice
  6. Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice
  7. Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice
  8. Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread)
  9. Chicken arroz caldo (rice porridge/congee soup) with hard boiled egg and garnished with fried garlic and green onion for the garnish
  10. Taho (tofu) with sago and brown sugar syrup
  11. Carabao milk (buffalo) with rice and tuyo



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