Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...
While your in town try our authentic Filipino breakfast and you will be happy.
To get my recipe click the color pink it will direct you to make any dish at your home.
- Longanisa (sausage) with sunny side up egg, archara (pickle papaya)and sinangag garlic fried rice
- Beef Tapa with sunny side up egg, archara (pickle papaya) and garlic fried rice
- Chicken or Pork Tocino with sunny side up egg or scramble egg with tomato, archara (pickle papaya) and garlic fried rice
- Tinapa (smoked fish) with salted egg, sliced tomato and plain rice
- Tuyo (dried salted fish) with champorado (sweet chocolate rice porridge sometimes they add coconut milk) or they eat it with plain rice
- Paksiw Bangus (cooked with vinegar and ginger) with salted egg or hotdog and plain rice
- Daing (boneless bangus) (milk fish) with sunny side up egg and garlic fried rice
- Cornbeef with sunny side up egg and garlic fried rice or with pandesal (bread)
- Chicken arroz caldo (rice porridge/congee soup) with hard boiled egg and garnished with fried garlic and green onion for the garnish
- Taho (tofu) with sago and brown sugar syrup
- Carabao milk (buffalo) with rice and tuyo
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