Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
This is a typical Filipino breakfast served at home. We usually eat beef tapa combined with sunny side up egg, garlic fried rice and sliced tomato or atchara (pickle salad mixed with vinegar)
Ingredient:
- 1 Kilo - Tenderloin beef
- 1 Cup - Brown sugar
- 1/2 Cup - Vinegar
- 2 Tbsp - Iodize salt
- 2 Tbsp - Black Pepper
- 2 Tbsp - Chopped garlic
- 2 Tbsp - Soy Sauce
- Magic sarap (optional)
Instruction:
Step 1:
- Mix all ingredients together
Step 2:
- It is best to marinate over night before cooking it.
Cooking Instruction:
- Put a little amount of cooking oil and fry it on a frying pan and wait until meat is cook on both sides.
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