Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
In the Philippines there is lugaw which is rice soup for the Chinese they call it congee or porridge. We also have chicken arroz
caldo is chicken with rice soup or with beef tripe.
Either way how you cook it the Filipino eats it with chicken. There are three types of rice soup in the Philippines. I will give you three recipes to
determine which one you choose to cook for yourself.
Lugaw (rice soup) Recipe:
Ingredients:
- 1 - Medium Onion (chopped)
- 4 - Cloves Garlic (chopped)
- 1 - Pieces Ginger (cut matchbox size)
- 8 Cups Chicken Broth
- or 8 Cups water with 2 cubes of chicken cubes
- 1 - Cup Jasmine Rice
- 1 Tbs - Patis (fish sauce)
- Small amount cooking oil
- Medium Pot
- Black pepper (season when congee is cooked based on
your taste)
- Green onions (chopped) used for topping
- Fried garlic (chopped) used for topping
Step 1:
- In a medium pot place little amount cooking oil adds 2 cloves garlic, onion and ginger saute for five minutes.
- Add chicken broth and rice
- Put to a boil and cook for 20 minutes until rice is
cooked
Step 2:
Topping:
- Fry chopped garlic with small amount of cooking oil and set aside
- Garnish with green onion and black pepper
Some people prefer to add calamansi to their dish depends on the person.
Step 3:
- Hardboiled egg - Optional
Arroz Caldo (chicken rice soup) Recipe:
- 1 Kilo of boneless chicken breast (chopped)
- Follow Step 1
Beef Tripe Recipe:
- 1 - Kilo Beef Tripe (sliced)
When you decided to cook with beef tripe you will be cooking it first by placing it in a pot with 4 cups of water boil for one hour. Remove from water and set the beef tripe aside.
Follow the Step 1 than add the beef tripe to the congee.
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