Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter 2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...
In the Philippines there is lugaw which is rice soup for the Chinese they call it congee or porridge. We also have chicken arroz
caldo is chicken with rice soup or with beef tripe.
Either way how you cook it the Filipino eats it with chicken. There are three types of rice soup in the Philippines. I will give you three recipes to
determine which one you choose to cook for yourself.
Lugaw (rice soup) Recipe:
Ingredients:
- 1 - Medium Onion (chopped)
- 4 - Cloves Garlic (chopped)
- 1 - Pieces Ginger (cut matchbox size)
- 8 Cups Chicken Broth
- or 8 Cups water with 2 cubes of chicken cubes
- 1 - Cup Jasmine Rice
- 1 Tbs - Patis (fish sauce)
- Small amount cooking oil
- Medium Pot
- Black pepper (season when congee is cooked based on
your taste)
- Green onions (chopped) used for topping
- Fried garlic (chopped) used for topping
Step 1:
- In a medium pot place little amount cooking oil adds 2 cloves garlic, onion and ginger saute for five minutes.
- Add chicken broth and rice
- Put to a boil and cook for 20 minutes until rice is
cooked
Step 2:
Topping:
- Fry chopped garlic with small amount of cooking oil and set aside
- Garnish with green onion and black pepper
Some people prefer to add calamansi to their dish depends on the person.
Step 3:
- Hardboiled egg - Optional
Arroz Caldo (chicken rice soup) Recipe:
- 1 Kilo of boneless chicken breast (chopped)
- Follow Step 1
Beef Tripe Recipe:
- 1 - Kilo Beef Tripe (sliced)
When you decided to cook with beef tripe you will be cooking it first by placing it in a pot with 4 cups of water boil for one hour. Remove from water and set the beef tripe aside.
Follow the Step 1 than add the beef tripe to the congee.
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