Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Most people in the Philippines love to eat rice in every meal and there is a point in our life we are tired of eating plain white rice so in order to add more flavor to our rice we would add something to it.
When you have your typical breakfast served in the Philippines for example dried fried fish, tocino, longanisa people love to eat garlic rice to complete their meal along with sunny side up egg and sliced tomato.
Our meal doesn't get complete if we don't have all these ingredients for our breakfast this is the reason why in the Philippines, we are known to be a rice eater no rice to some people is not a complete meal for them.
Sinangag Garlic Fried Rice Recipe
Ingredients:
- Left over rice cooked rice
- Garlic (minced) or garlic powdered
- Cooking oil
- Salt
Cooking Instructions:
- In a pot add small amount of cooking oil when hot add garlic sauté it add rice mix well season with salt to your taste it is ready to serve.
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