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Embark on a culinary journey through Vietnam with must-try dishes at CreAsian Wok n' Roll, where every bite is a celebration of authentic taste.

Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at  CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...

Sinangag Garlic Fried Rice Recipe


Every night after the end of the day we sometimes have left over rice from the meal from our dinner and the best way to eat it the next day is cooked it as sinangag which is garlic fried rice. 

Most people in the Philippines love to eat rice in every meal and there is a point in our life we are tired of eating plain white rice so in order to add more flavor to our rice we would add something to it.

When you have your typical breakfast served in the Philippines for example dried fried fish, tocino, longanisa people love to eat garlic rice to complete their meal along with sunny side up egg and sliced tomato.

Our meal doesn't get complete if we don't have all these ingredients for our breakfast this is the reason why in the Philippines, we are known to be a rice eater no rice to some people is not a complete meal for them.

Sinangag Garlic Fried Rice Recipe
Ingredients:
  • Left over rice cooked rice
  • Garlic (minced) or garlic powdered
  • Cooking oil
  • Salt
Cooking Instructions:
  • In a pot add small amount of cooking oil when hot add garlic sauté it add rice mix well season with salt to your taste it is ready to serve.
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