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Filipino chicken or pork
tocino is one of the breakfasts served at home. We often eat this with garlic
fried rice with sunny side up egg and sliced tomato.
Some people buy readymade
tocino at the grocery store or make it on their own.
Filipino Chicken or Pork Tocino Recipe
Ingredients:
- 1 -Kilo Chicken Boneless chicken (sliced to 1/4 inch
thick)
- 1 - Kilo Pork Butt (sliced to 1/4 inch thick)
- 1 Cup Brown Sugar
- 1 Small can Del Monte Pineapple Juice
- Banana Ketchup (Food Coloring)
- 1 Tbs Salt
- 1 Tbs Garlic (minced)
- Anise wine
Step 1:
- Combine all ingredients together let it marinate over
night
Frying Instructions:
1.
Add little amount of
cooking oil add tocino on the pan fry until brown and cook both side
Tip:
It is best to add water in frying pan once all tocino is cooked.
It is easier to clean the pan you will notice the pan is a bit sticky with its
sugar based on the sauce.
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