Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Filipino chicken or pork
tocino is one of the breakfasts served at home. We often eat this with garlic
fried rice with sunny side up egg and sliced tomato.
Some people buy readymade
tocino at the grocery store or make it on their own.
Filipino Chicken or Pork Tocino Recipe
Ingredients:
- 1 -Kilo Chicken Boneless chicken (sliced to 1/4 inch
thick)
- 1 - Kilo Pork Butt (sliced to 1/4 inch thick)
- 1 Cup Brown Sugar
- 1 Small can Del Monte Pineapple Juice
- Banana Ketchup (Food Coloring)
- 1 Tbs Salt
- 1 Tbs Garlic (minced)
- Anise wine
Step 1:
- Combine all ingredients together let it marinate over
night
Frying Instructions:
1.
Add little amount of
cooking oil add tocino on the pan fry until brown and cook both side
Tip:
It is best to add water in frying pan once all tocino is cooked.
It is easier to clean the pan you will notice the pan is a bit sticky with its
sugar based on the sauce.
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