Mom Violy wanted to try Spanish food from Las Flores at Robinsons Magnolia . I remembered long time ago saw a family friend when my family was visiting beginning of the year. Mom Violy couldn't remember decided to have our lunch. Carmina decided to try out their Let's Do Lunch for 595.00 pesos ($10.26). Carmina asked for vegetable soup and Bikini sandwich which is ham and mozzarella cheese with potato chips. There is an unlimited calamansi but decided to pay additional for a Coke to share with Mom Violy. Mom Violy wasn't sure what she wanted ended up eating Gambas al Ajillo and white rice. In the beginning Mom Violy thought if she ate her gambas al Ajillo with just unlimited bread from the Las Flores she won't get full. It turned out she didn't eat that much of her rice. Mom Violy also ate my vegetable soup thinking she won't like the taste. Carmina always eats vegetable soup and just wanted something light for a meal. I didn't finish my bikini san...
Filipino chicken or pork
tocino is one of the breakfasts served at home. We often eat this with garlic
fried rice with sunny side up egg and sliced tomato.
Some people buy readymade
tocino at the grocery store or make it on their own.
Filipino Chicken or Pork Tocino Recipe
Ingredients:
- 1 -Kilo Chicken Boneless chicken (sliced to 1/4 inch
thick)
- 1 - Kilo Pork Butt (sliced to 1/4 inch thick)
- 1 Cup Brown Sugar
- 1 Small can Del Monte Pineapple Juice
- Banana Ketchup (Food Coloring)
- 1 Tbs Salt
- 1 Tbs Garlic (minced)
- Anise wine
Step 1:
- Combine all ingredients together let it marinate over
night
Frying Instructions:
1.
Add little amount of
cooking oil add tocino on the pan fry until brown and cook both side
Tip:
It is best to add water in frying pan once all tocino is cooked.
It is easier to clean the pan you will notice the pan is a bit sticky with its
sugar based on the sauce.
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