Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...
Most grocery store in the Philippines carry boneless daing (boneless milk fish) that are pre-marinated. Some time it can be too sour in our stomach when they use too much vinegar.
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
Step 2:
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
- 2 kilo Boneless Daing (Bangus) Fresh Fish (Boneless Milk Fish) wash and clean fish with water
- Every kilo half cup of White Vinegar
- Every kilo 2 Tbs Minced Garlic
- Every kilo 1 Tsp Salt
- Every kilo 2 Tsp Black Pepper
Step 1:
- Place all ingredients in a or palangana (washing bowl) or casserole
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| Seasoning of the marinated Boneless Daing (Milk Fish) |
- Fish has been cleaned and place in colander
Step 3:
Each boneless takes five minutes.
Step 4:
Place on a plate once marinated
Step 5:
Place in Tupperware and kept sealed with lid. Leave in the freezer until you want to fry. There is no expiration date when kept in the freezer.
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