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Wondering how to give your favorite luxury bag a second life? These restoration spots in the Philippines might just be your best-kept secret.

If you're looking to restore your designer bags to their former glory in the Philippines, especially around Metro Manila, Mom Violy can recommend E Restore Leatherworks for affordable price. Mom Violy went to visit E Restore on Wednesday, September 17, 2025, with Carmina. Getting a Louis Vuitton bag repaired—especially the shoulder strap—can be tricky and pricey, so finding a reliable place like E Restore Leatherwork in Greenhill's is a win. They’re known for handling luxury items with care, and it’s great to hear Mom Violy had a positive experience. One-week turnaround for a luxury bag repair—especially with color-matching the shoulder strap—is quite efficient. And ₱4,000 for restoring a Louis Vuitton piece sounds like a fair deal, considering how meticulous that kind of work can be. Mom Violy said she can bring all her Louis Vuitton and still be original. Mom Violy also purchased some cream to take care of her bags purchasing at  E Restore Leatherworks . Price may varies depe...
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Filipino Marinated Daing ng Bangus Recipe

Most grocery store in the Philippines carry boneless daing (boneless milk fish) that are pre-marinated. Some time it can be too sour in our stomach when they use too much vinegar.

 Our cook has her own recipe and was able to catch her marinating a new batch for our home.

 Filipino Marinated Daing Recipe:

 Ingredient:
  • 2 kilo Boneless Daing (Bangus) Fresh Fish (Boneless Milk Fish) wash and clean fish with water 
  • Every kilo half cup of White Vinegar
  • Every kilo 2 Tbs Minced Garlic
  • Every kilo 1 Tsp Salt
  • Every kilo  2 Tsp Black Pepper
Step 1:
  • Place all ingredients in a or palangana (washing bowl) or casserole
Seasoning of the marinated Boneless Daing (Milk Fish)
Step 2:
  • Fish has been cleaned and place in colander

Step 3:

Each boneless takes five minutes.

Step 4:

Place on a plate once marinated


Step 5:

Place in Tupperware and kept sealed with lid. Leave in the freezer until you want to fry. There is no expiration date when kept in the freezer.

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