Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...
Most grocery store in the Philippines carry boneless daing (boneless milk fish) that are pre-marinated. Some time it can be too sour in our stomach when they use too much vinegar.
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
Step 2:
Our cook has her own recipe and was able to catch her marinating a new batch for our home.
Filipino Marinated Daing Recipe:
Ingredient:
- 2 kilo Boneless Daing (Bangus) Fresh Fish (Boneless Milk Fish) wash and clean fish with water
- Every kilo half cup of White Vinegar
- Every kilo 2 Tbs Minced Garlic
- Every kilo 1 Tsp Salt
- Every kilo 2 Tsp Black Pepper
Step 1:
- Place all ingredients in a or palangana (washing bowl) or casserole
 |
| Seasoning of the marinated Boneless Daing (Milk Fish) |
- Fish has been cleaned and place in colander
Step 3:
Each boneless takes five minutes.
Step 4:
Place on a plate once marinated
Step 5:
Place in Tupperware and kept sealed with lid. Leave in the freezer until you want to fry. There is no expiration date when kept in the freezer.
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