The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.
Longanisa is a popular breakfast cooked in the Philippines it is known as sausages. We normally eat this with garlic rice, sunny side up egg and sliced tomato or some eat it inside bread as a sandwich.
I have a lot of friends who call me up asking how to cook longanisa and I will teach you the best to way to cook it.
Cooking Instructions
First Step:
- In a frying pan add a little amount of water let it boil added longanisa cook each sides cook for short time.
Second Step:
- Strain the water and remove the longaisa from the pan.
- Separate each longainsa by using scissors.
Third Step:
- In a frying pan add cooking oil once it is hot add the longainsa and cook it until it turns brown.
Fourth Step:
- You will begin to poke a hole by using a fork, lower the temperature and watch out the oil from the inside doesn't hit you try holding a lid to prevent splashing at you.
- Cook it until it begins to be fully cooked from each side.
- Ready to eat enjoy your longanisa.
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