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Crab Fried Rice Recipe

Carmina had leftover imitation crab used for the  lazy sushi  over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab  2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
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Bacon Carbonara Recipe



Bacon Carbonara Recipe:
Ingredients:
  • 2 Pieces of Knorr Pork Cubes
  • 2 Large can of Alaska Evaporated Milk or Fresh Milk
  • 1 Cup Grated Cheese
  • 2 boxes or small can of Nestle Cream
  • 2 - Knorr Pork Cubes
  • Bacon (cooked and cut in small pieces)
  • Fettuccine Noodles
Step 1:
  • Fry the bacon until it is crispy, drain the oil with paper towel and chop into small pieces.
Step 2:
  • Boil the fettuccine noodles with small amount of salt or cooking oil
  • Strain fettuccine noodles
  • Set a side 
Step 3:
  • Place the remaining ingredients in a pot and let it simmer until the cheese has melted.
  • Add fettuccine noodles and bacon into the pot.
  • Mix together
Optional:

 You can use grilled chicken, shrimp or any meat of your choice in case you don't like bacon.
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