Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes.
Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it.
Nilaga Pata
Ingredients:
- 1 Kilo - Pata cut into 1 inch thick
- 1 - Onion (quartered)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 6 - Cup water
- 1 - Chicken Cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cleaning the Pata before Cooking:
- Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside.
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion
- Add pata and peppercorn
- Add six cup water
Tip:
Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth.
Begin to cook the Nilagang Pata by boiling the pata add the following ingredients:
- Add chicken cubes
- Add potato and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add patis to your taste.
- Nilagang pata is ready to eat place in a serving bowl best to eat while hot with rice.
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