Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Our food is Popeye the cartoon character’s favorite food only differences cook the Filipino way.
Spinach with Shrimp and Tofu Recipe
Ingredients:
- 1/2 Kilo - Spinach
- 5 Pieces - Shrimp
- 3 Slices - Tofu (slice into cubes)
- 1 - Tomato (slice into quarter)
- Patis (fish sauce) to taste
Step 1: (Shrimp Water)
- Use mortar and pestle add 5 pieces shrimp head smash it.
- Add 1/2 cup water
- Place the shrimp head and water in the strainer having a bowl below it.
- Set aside
Cooking Instructions:
- In a pan add cooking oil on low heat sauté garlic and onion add shrimp, tofu, tomato and spinach
- Add shrimp water and patis to taste
- Mix together
- Place in a serving plate ready to eat.
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