Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
Our food is Popeye the cartoon character’s favorite food only differences cook the Filipino way.
Spinach with Shrimp and Tofu Recipe
Ingredients:
- 1/2 Kilo - Spinach
- 5 Pieces - Shrimp
- 3 Slices - Tofu (slice into cubes)
- 1 - Tomato (slice into quarter)
- Patis (fish sauce) to taste
Step 1: (Shrimp Water)
- Use mortar and pestle add 5 pieces shrimp head smash it.
- Add 1/2 cup water
- Place the shrimp head and water in the strainer having a bowl below it.
- Set aside
Cooking Instructions:
- In a pan add cooking oil on low heat sauté garlic and onion add shrimp, tofu, tomato and spinach
- Add shrimp water and patis to taste
- Mix together
- Place in a serving plate ready to eat.
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