It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Our food is Popeye the cartoon character’s favorite food only differences cook the Filipino way.
Spinach with Shrimp and Tofu Recipe
Ingredients:
- 1/2 Kilo - Spinach
- 5 Pieces - Shrimp
- 3 Slices - Tofu (slice into cubes)
- 1 - Tomato (slice into quarter)
- Patis (fish sauce) to taste
Step 1: (Shrimp Water)
- Use mortar and pestle add 5 pieces shrimp head smash it.
- Add 1/2 cup water
- Place the shrimp head and water in the strainer having a bowl below it.
- Set aside
Cooking Instructions:
- In a pan add cooking oil on low heat sauté garlic and onion add shrimp, tofu, tomato and spinach
- Add shrimp water and patis to taste
- Mix together
- Place in a serving plate ready to eat.
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