Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Originally it is supposed to be
afritada dalag (mud fish) but since Manang V doesn't have that fish in stock she decided
to use talakitok in English is known as Trevally, Jack or Cavalla.
This is cooked almost the same way as chicken apritada with fewer ingredients.
Afritada Talakitok Recipe
Ingredients:
- 1/2 - Potato (peel and slice)
- 2 - Pieces Tomato (slice)
- 1/2 - Bell pepper (remove seeds and slice)
- 1 - Clove Garlic (chopped)
- 1/2 - Onion (chopped)
- Patis (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of cooking oil add garlic, onion and tomato sauté than add bell pepper, potato, water and talakitok season with patis cook for 20 minutes.
- Ready to serve in a serving plate.
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