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Originally it is supposed to be
afritada dalag (mud fish) but since Manang V doesn't have that fish in stock she decided
to use talakitok in English is known as Trevally, Jack or Cavalla.
This is cooked almost the same way as chicken apritada with fewer ingredients.
Afritada Talakitok Recipe
Ingredients:
- 1/2 - Potato (peel and slice)
- 2 - Pieces Tomato (slice)
- 1/2 - Bell pepper (remove seeds and slice)
- 1 - Clove Garlic (chopped)
- 1/2 - Onion (chopped)
- Patis (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of cooking oil add garlic, onion and tomato sauté than add bell pepper, potato, water and talakitok season with patis cook for 20 minutes.
- Ready to serve in a serving plate.
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