Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Originally it is supposed to be
afritada dalag (mud fish) but since Manang V doesn't have that fish in stock she decided
to use talakitok in English is known as Trevally, Jack or Cavalla.
This is cooked almost the same way as chicken apritada with fewer ingredients.
Afritada Talakitok Recipe
Ingredients:
- 1/2 - Potato (peel and slice)
- 2 - Pieces Tomato (slice)
- 1/2 - Bell pepper (remove seeds and slice)
- 1 - Clove Garlic (chopped)
- 1/2 - Onion (chopped)
- Patis (fish sauce) to taste
- 1/2 Cup - Water
Cooking Instructions:
- In a pot pour small amount of cooking oil add garlic, onion and tomato sauté than add bell pepper, potato, water and talakitok season with patis cook for 20 minutes.
- Ready to serve in a serving plate.
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