Carmina discovered that she is halfway to being monetized, having completed 2,000 public watch hours . YouTube takes time to review and calculate the watch hours, but it turns out she managed to achieve this within her 365-day period. Carmina’s strategy to get friends to watch your videos is simple—join their live streams. Last Saturday, I joined a stream of someone already subscribed to Lyn but didn’t know me. Lyn checked out my channel to see who I was and mentioned that if I stayed during her live stream, one of her members would play my playlist to help me with my watch hours. I agreed without hesitation since I’ve been doing this for my friends. It’s interesting how people don’t always realize how supportive you are until they meet you. I stayed for the entire three-hour stream from start to finish. The next day, I noticed my public watch hours had increased. These are the videos many of my viewers have been watching. By reviewing the list, you can identify...
Molo is the tagalog word of wonton the Chinese way people say it. It has the same ingredients inside using a molo wrapper when making it homemade.
In our home we use the same ingredients in what you make for your lumpia shanghai only difference it is wrapped inside a molo wrapper and the portion is less when you make it.
Best to make it ahead of time and can be place in your freezer to store it once you feel like eating it you can bring it out to make your molo soup.
Molo Soup Recipe
Ingredients:
- 1 kilos Ground pork
- 1 tsp Salt
- ½ tbsp - All purpose flour
- 2 - Egg (beaten)
- 1 Tsp - Magic Sarap pack (optional)
- ½ tsp Ground Black Pepper
- 1 - Carrot (peel and grated thinly)
- 1 - Small onion - (chopped)
- 1 tsp - Garlic (minced)
- Molo Wrapper Package
- Wax Paper
- Flat Tupperware or zip lock
- 1 bowl with water (sealing)
- Plate
- Wash and soak ground pork of in a strainer
- Place in deep bowl
- Add Eggs
- All the other ingredients
- Mix together
Making Molo:
- Place one piece of molo wrapper on a plate scoop by using a teaspoon to measure the meat filling to the molo and seal with water set aside and do the remaining to place in Tupperware with layering each layer with wax paper.
Molo Ingredients:
2 leaks of green onion chopped
1 package egg noodles (optional)
-
Chopped green onion
Homemade molo
4 Cup - Chicken broth or 1 Chicken Cube
Black Pepper to taste
Step 1:
In a pot boil chicken broth or four cups of water and dissolve chicken cube, black pepper add molo of how much you would like to eat cook in low heat and add green onion season with when soup is fully cooked.
Best served when hot in a serving bowl.
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