Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Molo is the tagalog word of wonton the Chinese way people say it. It has the same ingredients inside using a molo wrapper when making it homemade.
In our home we use the same ingredients in what you make for your lumpia shanghai only difference it is wrapped inside a molo wrapper and the portion is less when you make it.
Best to make it ahead of time and can be place in your freezer to store it once you feel like eating it you can bring it out to make your molo soup.
Molo Soup Recipe
Ingredients:
- 1 kilos Ground pork
- 1 tsp Salt
- ½ tbsp - All purpose flour
- 2 - Egg (beaten)
- 1 Tsp - Magic Sarap pack (optional)
- ½ tsp Ground Black Pepper
- 1 - Carrot (peel and grated thinly)
- 1 - Small onion - (chopped)
- 1 tsp - Garlic (minced)
- Molo Wrapper Package
- Wax Paper
- Flat Tupperware or zip lock
- 1 bowl with water (sealing)
- Plate
- Wash and soak ground pork of in a strainer
- Place in deep bowl
- Add Eggs
- All the other ingredients
- Mix together
Making Molo:
- Place one piece of molo wrapper on a plate scoop by using a teaspoon to measure the meat filling to the molo and seal with water set aside and do the remaining to place in Tupperware with layering each layer with wax paper.
Molo Ingredients:
2 leaks of green onion chopped
1 package egg noodles (optional)
-
Chopped green onion
Homemade molo
4 Cup - Chicken broth or 1 Chicken Cube
Black Pepper to taste
Step 1:
In a pot boil chicken broth or four cups of water and dissolve chicken cube, black pepper add molo of how much you would like to eat cook in low heat and add green onion season with when soup is fully cooked.
Best served when hot in a serving bowl.
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