Since last year, Mom Violy and Carmina had been wanting to try the much-talked-about Bebang's Halo-Halo , but even when we passed by, the timing was never right. Mom Violy kept saying she’d wait until a branch opened closer to us. Then Becky told Carmina there was one along her commute route to work. The best part was that the Tomas Morato branch in Quezon City had just opened. When we arrived at CTTM Square , we found plenty of restaurants on the second floor. While checking the menu, we let the customers behind us order first. Mom Violy asked them for recommendations, and they suggested the Presidential for first timers. Unlike other places, Bebang’s Halo-Halo doesn’t have size options—everything comes in a standard size, making ordering easier. Seniors and PWDs get a discount per order, and you’re given something that lights up when your halo-halo is ready for pickup. Service was quick, so the wait wasn’t long at all. Each order comes in its own green plastic bag with a table...
Molo is the tagalog word of wonton the Chinese way people say it. It has the same ingredients inside using a molo wrapper when making it homemade.
In our home we use the same ingredients in what you make for your lumpia shanghai only difference it is wrapped inside a molo wrapper and the portion is less when you make it.
Best to make it ahead of time and can be place in your freezer to store it once you feel like eating it you can bring it out to make your molo soup.
Molo Soup Recipe
Ingredients:
- 1 kilos Ground pork
- 1 tsp Salt
- ½ tbsp - All purpose flour
- 2 - Egg (beaten)
- 1 Tsp - Magic Sarap pack (optional)
- ½ tsp Ground Black Pepper
- 1 - Carrot (peel and grated thinly)
- 1 - Small onion - (chopped)
- 1 tsp - Garlic (minced)
- Molo Wrapper Package
- Wax Paper
- Flat Tupperware or zip lock
- 1 bowl with water (sealing)
- Plate
- Wash and soak ground pork of in a strainer
- Place in deep bowl
- Add Eggs
- All the other ingredients
- Mix together
Making Molo:
- Place one piece of molo wrapper on a plate scoop by using a teaspoon to measure the meat filling to the molo and seal with water set aside and do the remaining to place in Tupperware with layering each layer with wax paper.
Molo Ingredients:
2 leaks of green onion chopped
1 package egg noodles (optional)
-
Chopped green onion
Homemade molo
4 Cup - Chicken broth or 1 Chicken Cube
Black Pepper to taste
Step 1:
In a pot boil chicken broth or four cups of water and dissolve chicken cube, black pepper add molo of how much you would like to eat cook in low heat and add green onion season with when soup is fully cooked.
Best served when hot in a serving bowl.
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