Something happened to us when we went to Gateway Mall 2. Mom Violy originally wanted to eat at a restaurant but when she realized looking at the menu there was nothing she liked. Mom Violy and Carmina began walking around the mall she kept saying let's go to Gateway 3 which obvious doesn't exit. 🤣 Mom Violy was having her senior moments. Mom Violy decided to eat at Parmigiano Ristorante . Mom Violy called up Edna to inform her the venue has to change for their meet up. Mom Violy had informed Edna that the rib eye is delicious. Both of them had ordered the same meal being best friends having same food in common. Carmina has able to try the Ravioli with Spinach. Everyone had enjoyed their meal. Carmina noticed there is a 40% off Thanksgiving promotion every Tuesday until May 8, 2024. This is our third time dining at Parmigiano those who want to read our first time can read the following articles: Carmina's Review on Parmigiano Mom Violy's Favorite Italian Restauran
Molo is the tagalog word of wonton the Chinese way people say it. It has the same ingredients inside using a molo wrapper when making it homemade.
In our home we use the same ingredients in what you make for your lumpia shanghai only difference it is wrapped inside a molo wrapper and the portion is less when you make it.
Best to make it ahead of time and can be place in your freezer to store it once you feel like eating it you can bring it out to make your molo soup.
Molo Soup Recipe
Ingredients:
- 1 kilos Ground pork
- 1 tsp Salt
- ½ tbsp - All purpose flour
- 2 - Egg (beaten)
- 1 Tsp - Magic Sarap pack (optional)
- ½ tsp Ground Black Pepper
- 1 - Carrot (peel and grated thinly)
- 1 - Small onion - (chopped)
- 1 tsp - Garlic (minced)
- Molo Wrapper Package
- Wax Paper
- Flat Tupperware or zip lock
- 1 bowl with water (sealing)
- Plate
- Wash and soak ground pork of in a strainer
- Place in deep bowl
- Add Eggs
- All the other ingredients
- Mix together
Making Molo:
- Place one piece of molo wrapper on a plate scoop by using a teaspoon to measure the meat filling to the molo and seal with water set aside and do the remaining to place in Tupperware with layering each layer with wax paper.
Molo Ingredients:
2 leaks of green onion chopped
1 package egg noodles (optional)
-
Chopped green onion
Homemade molo
4 Cup - Chicken broth or 1 Chicken Cube
Black Pepper to taste
Step 1:
In a pot boil chicken broth or four cups of water and dissolve chicken cube, black pepper add molo of how much you would like to eat cook in low heat and add green onion season with when soup is fully cooked.
Best served when hot in a serving bowl.
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