Carmina had leftover imitation crab used for the lazy sushi over the weekend. Having friends over tend to have leftover food best to make something out of it for the following week. Carmina used her leftover white rice and imitation crab to make fried rice. Crab Fried Rice Recipe Ingredients: 3 Cups - Day Old Rice Half Kilo - Imitation Crab or fresh crab 2 - Eggs (beaten season with black pepper) 1 Tbsp. - Oyster Sauce 1 Tbsp. - Kikkoman Lite Soy Sauce Garlic Powder (based on your taste) Cooking Oil Cooking: Use a medium size cooking pot place on the stove top on low heat add the cooking oil and eggs mix it until it becomes scramble egg. Add the rice mix together once rice is separated add the imitation crab mix together. Start adding the oyster sauce, soy sauce and garlic powder. Try the crab rice and see if it based on your taste. Transfer to a serving bowl ready to eat. NOTE: Carmina is not selling or advertising for ingredients to make crab fried rice. Subscribe & follow @ C
This is my favorite salad that my mom use to make me when I
was younger she would match this with her chicken afritada and puchero or you can also eat
this with fried fish the way I eat my vegetable.
Eggplant Salad Recipe
Ingredients:
- 3 - Pieces Eggplant
- 1 - Tomato (slice)
- 1 - Onion (slice)
- 3/4 Cup - Vinegar
- Salt to taste
- Black pepper to taste
Preparing Eggplant
- Grill eggplant on stove top peel off skin while hot and mash with a fork place in a bowl combine tomato, onion, vinegar, salt and black pepper mix together.
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