The granddaughter of Rhonda had informed me that any videos I had posted a year ago doesn't count in our public watched hours. I started looking back to see my videos that was one year ago. I was told just leave it there and when I have ads being monetized would earn from it as well. Carmina had an idea to compile those videos into long videos this way it would be counted in my public watch hours for this year. My deadline is on October 23, 2025. I would like to be able unlock my 4,000 public watch hours. So far almost halfway which would like to be like my friends unlock that next step and be able to share it based on my experience. Some people don't share their experiences through articles for people to look back too. Helping anyone is always reason why wanted to have a website that write down what knowledge I've learned. Hope I see you in Carmina Lifestyle YouTube Channel and click on the subscribe button for more videos. NOT SPONSORED. Thank you for the support.
No Bake Stuffed Cannelloni with Spinach and Broccoli Recipe:
Ingredients:
- 1 - Ricotta
- Parmesan Cheese
- Fresh Spinach (use only leaves no stem)
- Fresh Broccoli (use only heads no stems)
- 1/2 Kilo - Ground Meat (any kind)
- 2 - Cloves of Garlic (mined)
- 1 - Small Onion (chopped)
- Salt
- Black Pepper
- Food Processor or Blender
- Piping bag
Red Sauce Recipe:
Ingredients:
- 2- Bottles Barillo Basilico 100% Italian Tomato
- 1 - Bottle Tomato & Mascarpone Pasta Sauce
Step 1:
- Cook the ground meat with little amount of water
- Strain and add little amount of cooking oil
- Add onion, garlic and ground meat
- Add one bottle of Barilla Basilico
- 2 Tbs - Tomato & Mascarpone Pasta Sauce
- Season with salt and black pepper
- Set aside in a big bowl
Step 2:
- Remove all steams from broccoli and spinach
- Place in a separate bowl
Step 3:
- Steam both broccoli half cook in separate pot
- Strain
Step 4:
- Place broccoli in food processor or blender
- Transfer to a bowl
- Do the same thing to the spinach
- Strain the water from the spinach
Step 5:
- Combine both broccoli and spinach together with the ground meat
- Mix well
- Add Parmesan Cheese
- Add Ricotta
Step 6:
- Cook cannelloni noodles by following the instructions on the box
- Strain after cook and layer it single layer
- Prevention on sticking to each other
Step 7:
- In a flat microwave able or oven casserole dish add a little amount of tomato sauce to level to each end
Step 8:
Stuffing Cannelloni Noodles
- On a plate each cannelloni noodle stuff using the piping bag by adding a portion of ingredient inside
- Keep repeating same step on each cannelloni noodle
- Layer each cannelloni noodle in the casserole dish
- Pour remaining sauce from the bottle
- Sprinkle with Parmesan and mozzarella cheese
Step 9:
Place stuff cannelloni in a microwaveable plate and add cheese on top
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