Last year my dad had informed me he will be getting married in Tacloban the place his wife grew up in the Philippines . My dad said he would like all of his family members to attend since they couldn't go to the one in the United States. Carmina booked her flight during Philippine Airlines ’ year-end sale at the start of 2026. I told my dad about my travel plans for a short trip from Friday, April 17 to Sunday, April 19. My cousins also asked for my flight details so they could book the same flight. My dad said he will book my room for me sharing with two family members at Summit Hotel in Tacloban . Sending me the confirmation booking information for my reference. As the months went by, before I knew it, the big day had finally arrived—a rare event that doesn’t happen too often. Everything had been carefully planned by my dad and his wife, Tita Cielo. When we arrived, the check-in time was 2 PM, but there was a mix-up with the rooms. Some were ready for check-in, but the one...
Filipino Menudo Recipe
Ingredients:
- 1 Kilo Kasim (part of the pig) cut in 1/2 cubes
- 1 Kilo Pork Liver
- 2 - Pieces Potatoes (peel and chopped into cubes
- 2 - Pieces Carrots (peel and chopped into cubes
- 4 - Red Bell Pepper (cut into strips)
- 1 - Large Del Monte Tomato Sauce
- 2 - Tbsp. Eden Cheese
- 1 - Onion (chopped)
- 4 - Cloves of Garlic (mined)
- Knorr Pork cubes
 |
| Potato and Carrot |
- Sauté garlic and onion with little amount of cooking oil
- Add pork cubes
- Add meat and liver
- Add tomato sauce
- Add potatoes and carrots
- Wait till meat and vegetables are fully cook
- Add shredded Eden cheese
Tip:
Secret Ingredient:
Why do you we add cheese to the menudo?
It adds more flavoring and makes it thicker on the texture of the sauce.
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