It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Filipino Menudo Recipe
Ingredients:
- 1 Kilo Kasim (part of the pig) cut in 1/2 cubes
- 1 Kilo Pork Liver
- 2 - Pieces Potatoes (peel and chopped into cubes
- 2 - Pieces Carrots (peel and chopped into cubes
- 4 - Red Bell Pepper (cut into strips)
- 1 - Large Del Monte Tomato Sauce
- 2 - Tbsp. Eden Cheese
- 1 - Onion (chopped)
- 4 - Cloves of Garlic (mined)
- Knorr Pork cubes
 |
| Potato and Carrot |
- Sauté garlic and onion with little amount of cooking oil
- Add pork cubes
- Add meat and liver
- Add tomato sauce
- Add potatoes and carrots
- Wait till meat and vegetables are fully cook
- Add shredded Eden cheese
Tip:
Secret Ingredient:
Why do you we add cheese to the menudo?
It adds more flavoring and makes it thicker on the texture of the sauce.
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