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Think all sushi is the same? Sushizen will change your mind.

It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Than...

Buro Isda Recipe




What is buro? Buro is known to use angkak which is a rice color purple that has fermented that has red yeast rice that is where buro gets it's color.

Buro is fermented with salt and fish for one week before they sell it.

Buro is made with isda (fish) for example the one my mom buys in Cabanatuan City is made with tinapa (smoked fish) located in the Public Market in front of the entrance across the street from the bakery.

Each sold individual for PHP 50.00 ($1.00)
(Price may vary)

Buro is eaten with mustasa (mustard green), okra, ampalaya (bitter melon) and eggplant that has been steamed.

Buro Isda Recipe
Ingredients:
  • Buro Isda
  • 1 - Clove Garlic (peel and minced)
  • Knorr Seasoning to your taste
  • Water (Depends if you like with sauce or dry)
Cooking Instructions:
  1. In a small pot pour small amount of cooking oil when hot add garlic to sauté add buro isda, water and Knorr seasoning for one hour or until the rice is cooked and the water has evaporated.
  2. Ready to eat and can be store in a Tupperware place in the refrigerator.
Note:
While cooking the buro in your home it is best to open your window to air out because there is bad smell from it.

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