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Short on time but craving quality? Beginning 2026, Burger & Lobster will be your fast, flavorful errand-day fix.

Mom Violy had been craving lobster but was hesitant to try dining at Burger & Lobster. She mentioned the restaurant to a family member, who said the food was delicious but pricey. She told Carmina she wanted to eat there for lunch on Saturday, January 3rd. Since it was the new year, we decided to explore and try something different. Many tables had reservations, but they also accepted walk-ins, just like we did today. Our server handed us the menu. Carmina already knew what she wanted to order: BBQ Beef Ribs for 1,190 pesos ($20.17). Mom Violy and a family member decided to share the Combo One at B&L for 5,290.00 pesos ($89.66), along with garlic rice for 90.00 pesos ($1.53). A family member ordered an Atomic Burger for 695.00 pesos ($11.78) along with a Lobster Mac & Cheese for 990.00 pesos ($16.78). One of the perks of everyone ordering something different is getting to sample each other’s dishes. Everyone left happy and full, with some leftovers to take home. The port...

Buro Isda Recipe




What is buro? Buro is known to use angkak which is a rice color purple that has fermented that has red yeast rice that is where buro gets it's color.

Buro is fermented with salt and fish for one week before they sell it.

Buro is made with isda (fish) for example the one my mom buys in Cabanatuan City is made with tinapa (smoked fish) located in the Public Market in front of the entrance across the street from the bakery.

Each sold individual for PHP 50.00 ($1.00)
(Price may vary)

Buro is eaten with mustasa (mustard green), okra, ampalaya (bitter melon) and eggplant that has been steamed.

Buro Isda Recipe
Ingredients:
  • Buro Isda
  • 1 - Clove Garlic (peel and minced)
  • Knorr Seasoning to your taste
  • Water (Depends if you like with sauce or dry)
Cooking Instructions:
  1. In a small pot pour small amount of cooking oil when hot add garlic to sauté add buro isda, water and Knorr seasoning for one hour or until the rice is cooked and the water has evaporated.
  2. Ready to eat and can be store in a Tupperware place in the refrigerator.
Note:
While cooking the buro in your home it is best to open your window to air out because there is bad smell from it.

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