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Laughter with Mom Violy, Carmina, Ruel, Neria and Marissa

Mom Violy wanted to get a haircut from Ruel from Hairliners Salon in Ali Mall. She was saying if they are not too busy wanted to get a pedicure.  Ruel had introduce Marissa to Mom Violy who can do her pedicure. Neria had approached me saying she has no client. I was able to get my facial done while Mom Violy was busy having her beauty treatments. Mom Violy had introduced me to Marissa saying they wanted to add each other in Facebook. They had no clue how to do it. Both Mom Violy and Marissa handed their phone to me.  Ruel had informed Marissa that I am doing Poppo Live.  Marissa asked for some pointers how to use the Poppo Live application on her phone. I taught her the basics found out she is in an agency.  I don't understand why her agency is not giving her tips how to use Poppo Live.  Ruel had informed me he would also like to join Poppo Live just been so busy from his work. I told everyone to gather and take pictures together since we've haven't seen each other for a lo

Bagoong Shrimp Recipe


Let me explain what bagoong is made of fermented fish and Bagoong shrimp is made of shrimp paste with salt.

Why is bagoong shrimp color pink? When the bagoong fish and shrimp and mixed into with the salt the color changes into pink.

Bagoong shrimp my mom buys in Cabanatuan City located in the Public Market in front of the entrance across the street from the bakery.

Each sold individual for PHP 50.00 ($1.00)

(Price may vary)


It is best to cook the bagoong shrimp when it is newly purchased before it gets spoiled once it is fully cooked place in a Tupperware or jar to be place in the refrigerator.

People often eat bagoong shrimp with kare kare, rice, pinakbet, green mango and binagoongan.

Bagoong Shrimp Recipe
Ingredients:
  • Fresh Bagoong Shrimp
  • 1 - Clove Garlic (peel and minced)
  • Knorr Seasoning to your taste
  • Water (Depends if you like with sauce or dry)

Cooking Instructions:

  1. In a small pot pour small amount of cooking oil when hot add garlic to saute add bagoong shrimp, water and knorr seasoning for one hour or until the rice is cooked and the water has evaporated.


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