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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Bagoong Shrimp Recipe


Let me explain what bagoong is made of fermented fish and Bagoong shrimp is made of shrimp paste with salt.

Why is bagoong shrimp color pink? When the bagoong fish and shrimp and mixed into with the salt the color changes into pink.

Bagoong shrimp my mom buys in Cabanatuan City located in the Public Market in front of the entrance across the street from the bakery.

Each sold individual for PHP 50.00 ($1.00)

(Price may vary)


It is best to cook the bagoong shrimp when it is newly purchased before it gets spoiled once it is fully cooked place in a Tupperware or jar to be place in the refrigerator.

People often eat bagoong shrimp with kare kare, rice, pinakbet, green mango and binagoongan.

Bagoong Shrimp Recipe
Ingredients:
  • Fresh Bagoong Shrimp
  • 1 - Clove Garlic (peel and minced)
  • Knorr Seasoning to your taste
  • Water (Depends if you like with sauce or dry)

Cooking Instructions:

  1. In a small pot pour small amount of cooking oil when hot add garlic to sauté add bagoong shrimp, water and Knorr seasoning for one hour or until the rice is cooked and the water has evaporated.

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