Did you know there is a meat slicer for canned goods? There are some people who would like perfect slices when cooking a meal. Those who are in a hurry Carmina found something quick and easy to use. Carmina found a luncheon stainless meat slicer something similar with an egg slicer. Carmina made her purchase from Rose Underwear Shop Online Shopee for 80.00 pesos ($1.40) not including shipping and handling. All you need is remove the luncheon meat from the can and place it on top making sure the slicer is open by moving the blade up. Close the lid which is the stainless-steel blade slice the luncheon meat. It is easier if you're using both hands however were able to do it using one hand while taking the video. NOT SPONSORED. Video can be found in my Carmina Lifestyle YouTube Channel and click subscribe for free. Thank you for the support.
Once you have run out of food to eat at your home and you find some canned tuna of the sea in your food pantry and you have some bread to spare to make a sandwich for yourself. You already have nothing else to eat you can make this at home. If, you have some pasta noodles you can add this to your dish or feel too healthy add it to your salad.
I will give you a simple and fast
tuna spread that anyone can make as long you have some adult assistance if you
are a minor because you will need to use a can opener to open up the canned
tuna you will be making from scratch.
Homemade Tuna Spread:
Ingredients:
- 3 - Cans of Tuna of the sea (any brand)
- Mayo - (any brand)
- 1/2 onion (chopped) - optional
- Black Pepper
- Salt
- Can opener
- Strainer
- Tupper ware
- Bowl
- Fork
Step 1:
 |
| Strain Tuna |
- Open canned tuna in the can strain it discard the oil place in a bowl
 |
| Chopped Red Onion |
- Add chopped onion
- Add small amount of mayo
- Add black pepper and salt to your taste
- Mix well
- Transfer to a Tupperware and place in the refrigerator with a lid.
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