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Shrimp Ala King Recipe

Carmina was craving shrimp ala king, but instead of buying it at a restaurant, decided to make her own at home since she already had some ingredients. I normally make bacon carbonara decided to change the recipe around since my main ingredient is shrimp. Shrimp Ali King Recipe Ingredient: 1/2 Kilo - Fresh Shrimp (peel shrimp, remove intestine and head) 1 - Nestle Cream 2 - Tbsp Butter  2 - Tbsp Minced Garlic 1 - Cup Canned Corn (drain liquid) 1 - Knorr Shrimp Cube Black Pepper Salt Garlic Powder MSG (optional) Spaghetti noodles Parsley Flakes (optional) Marinate the Shrimp by season it with black pepper, salt, garlic powder and msg set aside. Cooking instructions: Follow the instructions on the spaghetti package to cook the amount you plan to eat. Sauce Cooking instructions: In a pot, melt the butter over low heat, then add the shrimp. Once the shrimp turn pink, add the corn and garlic, and sauté. Pour in the Nestle cream and mix until it begins to simmer, then add the shrimp cube ...

Homemade Tuna Spread


Once you have run out of food to eat at your home and you find some canned tuna of the sea in your food pantry and you have some bread to spare to make a sandwich for yourself. You already have nothing else to eat you can make this at home. If, you have some pasta noodles you can add this to your dish or feel too healthy add it to your salad.

I will give you a simple and fast tuna spread that anyone can make as long you have some adult assistance if you are a minor because you will need to use a can opener to open up the canned tuna you will be making from scratch.

Homemade Tuna Spread:

Ingredients:
  • 3 - Cans of Tuna of the sea (any brand) 
  • Mayo - (any brand)
  • 1/2 onion (chopped) - optional
  • Black Pepper
  • Salt
  • Can opener
  • Strainer
  • Tupper ware
  • Bowl
  • Fork
Step 1:
Strain Tuna
  • Open canned tuna in the can strain it discard the oil place in a bowl
Step 2:
Chopped Red Onion
  • Add chopped onion
  • Add small amount of mayo
  • Add black pepper and salt to your taste
  • Mix well
  • Transfer to a Tupperware and place in the refrigerator with a lid.




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