Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Adobo String Beans Recipe
Ingredients:
- 1/3 cup - Soy Sauce
- 3 - Cloves Garlic (minced)
- 1 - Medium Onion (chopped)
- 3 Tbs - Vinegar
- 2 - Tbs Cooking Oil
- 1/4 Kilo Pork (chopped)
- 1/2 Kilo String beans (washed, cut into 2-inch-long pieces)
- 1/2 Tsp - Black Pepper
- 1/2 Cup - Water
Cooking Instructions:
Step 1:
Cook in a large pan in medium heat add cooking oil add garlic and onion sauté
Add pork cook for two minutes
Add soy sauce, vinegar and water until sauce begins to boil
Step 2:
Add string beans mix together cook for 10 minutes season with black pepper.
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